描述
Riva Rinetti takes its name from a vineyard originally owned by the Rinetti family, located in the commune of Montecalvo Versiggia at an altitude of about 450 metres above sea level on limestone-clay soil with north, north-west exposure.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1964
- 釀酒師: Cristian Calatroni
- 生產的瓶子: 150.000
- 公頃: 25
Today, the Calatroni brothers grow about 25 hectares of organic vineyards with the invaluable help of their parents Fausto and Marisa, embracing sustainability as the core value of their philosophy of work. In recent years we opened our agriturismo and launched our hospitality program. Visiting our winery is not just a chance to taste our wines: we hope to offer you an insight into the Oltrepò Pavese region and its wine & food culture, to let you feel the passion that constantly fuels our love for wine and to share with you our vision and our dreams. 閱讀更多
| 名称 | Calatroni Riva Rinetti Oltrepo Pavese Metodo Classico Pas Dose 2019 |
|---|---|
| 类型 | White classic method sparkling wine pas dosé |
| 葡萄酒名称 | Oltrepò Pavese Metodo Classico DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Calatroni |
| 故事 | Pinot noir has a very long tradition in Oltrepò Pavese, having been imported from France around 1850. Today, with its 3,000 hectares of pinot noir, Oltrepò Pavese is the leading Italian producer of this noble grape variety. In Oltrepò Pavese, both clones suitable for white and red vinification are cultivated. The upper Versa Valley has the optimal pedoclimatic characteristics for growing pinot noir for sparkling wine bases, with altitudes of up to 550 m above sea level. |
| 产地 | Montecalvo Versiggia |
| 气候 | Altitude: 400 m. a.s.l. Exposure: north, northwest. |
| 土壤成分 | Calcareous-clayey soil. |
| 栽培系统 | Espalliera |
| 收获 | Manual harvesting in boxes |
| 酿酒工艺 | Soft pressing (pressure: 1 bar). |
| 陈酿 | Bottle-aged for 48 months. Disgorgement à la glace carried out in our estate. |
| 总酸度 | 7.0 gr/L |
| 克/升/升 (LPH) | 2.8 |
| 残糖 | 2.5 gr/L |
| 干提取物 | 20.0 gr/L |

