描述
The Riva Rinetti is named after a vineyard previously owned by the Rinetti family. The vineyard, facing north and north-west, is located on limestone-clay soil in the municipality of Montecalvo Versiggia at an altitude of about 450 m. a.s.l.
獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1964
- 釀酒師: Cristian Calatroni
- 生產的瓶子: 150.000
- 公頃: 25
Today, the Calatroni brothers grow about 25 hectares of organic vineyards with the invaluable help of their parents Fausto and Marisa, embracing sustainability as the core value of their philosophy of work. In recent years we opened our agriturismo and launched our hospitality program. Visiting our winery is not just a chance to taste our wines: we hope to offer you an insight into the Oltrepò Pavese region and its wine & food culture, to let you feel the passion that constantly fuels our love for wine and to share with you our vision and our dreams. 閱讀更多


名称 | Calatroni Riva Rinetti Oltrepo Pavese Metodo Classico Pas Dose 2019 |
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类型 | White classic method sparkling wine pas dosé |
葡萄酒名称 | Oltrepò Pavese Metodo Classico DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Pinot Nero |
国家 | Italy |
产地 | Lombardy |
供应商 | Calatroni |
故事 | Pinot Noir has a more than 150-year history in Oltrepò Pavese: the first clones were imported from France around 1850. Today, Oltrepò Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir. The higher Versa Valley, where our winery is located, offers the perfect soils, altitude (up to 550 m. a.s.l.) and climate for growing the Pinot Noir clones suited for Metodo Classico sparkling wines. |
产地 | Montecalvo Versiggia |
气候 | Altitude: 400 m. a.s.l. Exposure: North, North-West. |
土壤成分 | Limestone-rich soil. |
栽培系统 | Espalier |
收获 | Manual harvest into small plastic boxes. |
酿酒工艺 | Soft pressing of the grapes (pressure: 1 bar). |
陈酿 | 48-month ageing in bottle. Disgorging à la glace done by us. |
总酸度 | 7.0 gr/L |
克/升/升 (LPH) | 2.8 |
残糖 | 2.5 gr/L |
干提取物 | 20.0 gr/L |