Ca du Ferra
Colline Levanto Vermentino Luccicante 2022
| 品名 | DOC Colline di Levanto Vermentino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | 利古里亚 (Italy) |
| 葡萄品种 | 100% Vermentino |
| 陈酿 | In order to appreciate all of the heady olfactory hues given by the grapes characteristics and fermentation process, the new wine is bottled as soon as possible, that way it can be put on the market in time for Easter break of the year that follows the harvest. |
描述
Juicy and tasty Vermentino, telling a story about sea breeze and Mediterranean forest. A cultured and sophisticated wine which encloses the essence of a territory that feeds on sunlight and sea. A praise dedicated to the hardcore resolve of men who are bound firmly to this Land by deep roots, sucking up from thousands-years-old crystals and breathing in salt air.
獎項
-
2022
3此食品和葡萄酒出版物備受推崇，並提供意大利葡萄酒的最好評估。它擁有一個由100多名專家提供公正，獨立和可靠的評估的長期傳統。
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2022
91/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2022
3此葡萄酒指南是意大利最權威的酒品指南之一。
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C
長壽：
5 - 10年
- 創業年份: 2000
- 釀酒師: Barbara Tamburini, Vittorio Fiore
- 生產的瓶子: 10.000
- 公頃: 4
| 名称 | Cà Du Ferrà Colline Levanto Vermentino Luccicante 2022 |
|---|---|
| 类型 | 白葡萄酒 醇 |
| 葡萄酒名称 | Colline di Levanto DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | 利古里亚 |
| 供应商 | Ca du Ferra |
| 产地 | Placed in the most suitable areas on the Bonassola hills, on the Ligurian coast |
| 气候 | Quite warm, dry and breezy. |
| 土壤成分 | Various and characteristic; mostly clayey of volcanic origin, with a medium mixture soil. |
| 酿酒工艺 | The must which is obtained by direct grapes pressing after a short skin contact maceration, is left to settle and only the clear part will be put to brew in stainless steel vats under controlled temperature. |
| 陈酿 | In order to appreciate all of the heady olfactory hues given by the grapes characteristics and fermentation process, the new wine is bottled as soon as possible, that way it can be put on the market in time for Easter break of the year that follows the harvest. |