Ca' di Frara
Ca' di Frara Riesling Superiore Etichetta Nera 2021
定價
HKD143.00
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| Denomination | Oltrepò Pavese DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Riesling |
| Aging | 4 months in bottle. |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Sushi
製造商
Ca di Frara
來自這個酒莊
- 創業年份: 1905
- 釀酒師: Luca Bellani
- 生產的瓶子: 270.000
- 公頃: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 閱讀更多
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 閱讀更多
| Name | Ca' di Frara Riesling Superiore Etichetta Nera 2021 |
|---|---|
| Type | White still |
| Denomination | Oltrepò Pavese DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca' di Frara |
| Origin | Oliva Gessi (Pavia). |
| Climate | Altitude: 120 80 m. a.s.l. Exoisure: North/North-West. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,600. |
| Yield per hectare | 110 q. |
| Harvest | Second week of September. |
| Fermentation temperature | 16 °C |
| Fermentation | 18 days. |
| Wine making | Stripping so maceration. |
| Aging | 4 months in bottle. |
| Allergens | Contains sulphites |