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Ca di Frara

Oltre il Classico Nature Noir Metodo Classico

White classic method sparkling wine pas dosé

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定價 HKD191.00
定價 HKD191.00 售價
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$573.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
陈酿 36 months on the lees.
产品名称 Oltre il Classico Nature Noir Metodo Classico
顏色 Pale golden reflections.
香水 Ripe fruit aromas, with a citrusy finish.
味道 Tasty sensation that combines optimally with a soft creaminess; aftertaste with a hint of minerality, pleasantly fruity.
区域 Lombardy
国家 Italy
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獎項

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Ripe fruit aromas, with a citrusy finish.

Colore

顏色

Pale golden reflections.

Gusto

味道

Tasty sensation that combines optimally with a soft creaminess; aftertaste with a hint of minerality, pleasantly fruity.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Ca di Frara
來自這個酒莊
  • 創業年份: 1905
  • 釀酒師: Luca Bellani
  • 生產的瓶子: 270.000
  • 公頃: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality.
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名称 Ca di Frara Oltre il Classico Nature Noir
类型 White classic method sparkling wine pas dosé
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Ca di Frara
产地 Oliva Gessi (Pavia).
气候 Altitude: 190 m above sea level. Exposure: North, North-West. Slope: 15% to 25%.
土壤成分 Marly-limestone.
栽培系统 Guyot.
每公顷产量 12,000 kg/hectare.
收获 Mid-August.
发酵温度 12 °C
发酵 10 days.
酿酒工艺 Soft pressing, selection of 35% of the must. Cold decanting and fermentation at controlled temperature. Re-fermentation in the bottle, with the addition of must and selected yeasts.
陈酿 36 months on the lees.
总酸度 7.7 gr/L
克/升/升 (LPH) 3.1
年产量 20000 瓶子