描述
Extra Brut White Franciacorta DOCG, 12.5% ABV, produced by Ca' del Bosco. Blend: Chardonnay, Pinot Bianco, Pinot Noir. 0.75 L bottle. A Franciacorta that embodies the excellence of Franciacorta, a tribute to the Italian sparkling wine tradition. Created in 1976 under the name Franciacorta Pinot, it represents our first step into the world of Franciacorta. After a constant reduction in dosage at disgorgement to enhance the characteristics of the grapes, with the 2017 harvest it was enriched with the Edizione label, allowing the different nuances of each interpretation to be imprinted in the tasting memory.
獎項
搭配
- 創業年份: 1968
- 釀酒師: Stefano Capelli
- 生產的瓶子: 1.100.000
- 公頃: 252
| 名称 | Ca' del Bosco Franciacorta Cuvee Prestige 47esima Edizione Extra Brut |
|---|---|
| 类型 | White extra brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Chardonnay, Pinot Bianco, Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ca del Bosco |
| 故事 | Born in 1976 under the name Franciacorta Pinot, it represents our first step into the world of Franciacorta. In 1991, under the name Franciacorta Brut N.V., it took on a style that was increasingly recognisable and faithful to the terroir. In 2005, after more than 30 years of research and dedication, it became Cuvée Prestige and acquired its own well-defined identity. After a constant reduction in dosage at disgorgement to enhance the characteristics of the grapes of origin, with the 2017 vintage it is enriched with the attribute Edition, to allow the different nuances of each interpretation to be fixed in the tasting memory. |
| 产地 | 175 Chardonnay vines, with an average age of 27 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano. 8 Pinot Bianco vines, with an average age of 30 years, located in the municipality of Passirano. 45 Pinot Nero vineyards, with an average age of 20 years, located in the municipalities of Erbusco, Provaglio d'Iseo and Passirano |
| 酿酒工艺 | The base wines of the Cuvée Prestige are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The grapes, harvested by hand in small crates, are graded and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive "grape spa": a special system of washing and hydromassage of the bunches consisting of three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts of the base wines ferment in thermo-conditioned steel tanks and remain there until the following March. Seven months of ageing are then necessary for the wine to clarify, mature and bring out the character of the original vineyards to the full. The wines are then skilfully blended in the 'magic rite' of cuvée creation. Only after ageing on the lees for a minimum of 2 years can this Franciacorta express all its richness and identity. Dégorgement takes place in the absence of oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to guarantee traceability. |
| 陈酿 | Draft: April to June of the year following the harvest. Average ageing on yeasts 25 months. |
| 总酸度 | 5.85 gr/L |
| 克/升/升 (LPH) | 3.11 |

