Ca del Bosco
Franciacorta Cuvee Prestige 47esima Edizione Extra Brut
定價
HKD338.00
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| 品名 | DOCG Franciacorta Extra Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | 倫巴底 (Italy) |
| 葡萄品种 | Chardonnay, Pinot Bianco, Pinot Nero |
| 陈酿 | Draft: April to June of the year following the harvest. Average ageing on yeasts 25 months. |
描述
卡德爾博斯科酒莊 Ca' del Bosco 出品的特級乾型弗朗恰科塔DOCG白起泡酒，酒精度12.5%。混釀：夏多內、白皮諾、黑皮諾。 0.75升裝。這款弗朗恰科塔氣泡酒完美詮釋了弗朗恰科塔產區的卓越品質，是對義大利氣泡酒傳統的致敬。它於1976年以「弗朗恰科塔黑皮諾」 Franciacorta Pinot 之名問世，標誌著我們邁入弗朗恰科塔世界的第一步。為了更好地展現葡萄的特性，我們在除渣時不斷減少補糖量。 2017年的酒款更添「Edizione」標籤，讓每一款酒的獨特風味都深深印刻在品嚐者的記憶中。
獎項
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4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
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94/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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91/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
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3此葡萄酒指南是意大利最權威的酒品指南之一。
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92/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
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91/100
葡萄酒鑑賞家是在互聯網上葡萄酒信息的最有影響力的來源。
製造商
Ca del Bosco
來自這個酒莊
- 創業年份: 1968
- 釀酒師: Stefano Capelli
- 生產的瓶子: 1.100.000
- 公頃: 252
Ca' del Bosco是Franciacorta地區的中流砥柱。
Ca' del Bosco酒莊由Annamaria Clementi Zanella在Erbusco買下一棟簡樸的同名房子，種植葡萄園和林地，於1960 年代中期成立。
然而，是他的兒子，Maurizio Zanella，開始了葡萄酒的生產，成功地提升了土地的特性，並將這座小房子改造成義大利產量最高的酒窖之一。
事實上，這些酒窖因生產著名的Ca' del Bosco起泡酒而與眾不同，其優雅而強烈的個性賦予了濃郁多汁的香氣和飽滿的口感。
如今，Ca' del Bosco已是一家歷史悠久的企業，生產眾多品牌的葡萄酒，包括紅白葡萄酒和Franciacorta，Xtrawine為其預留了一席之地。
您將可從 2008 年最佳年份的酒瓶中選擇，其陳釀能力介於 15 至 25 年之間，可為您的所有菜餚增色不少：從義大利麵到魚、貝類到甜點，每啜一口，果香都會讓您的味蕾陶醉。
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小吃
魚类
奶酪
| 名称 | Ca' del Bosco Franciacorta Cuvee Prestige 47esima Edizione Extra Brut |
|---|---|
| 类型 | 白葡萄酒 extra brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Chardonnay, Pinot Bianco, Pinot Nero |
| 国家 | Italy |
| 产地 | 倫巴底 |
| 供应商 | Ca del Bosco |
| 故事 | Born in 1976 under the name Franciacorta Pinot, it represents our first step into the world of Franciacorta. In 1991, under the name Franciacorta Brut N.V., it took on a style that was increasingly recognisable and faithful to the terroir. In 2005, after more than 30 years of research and dedication, it became Cuvée Prestige and acquired its own well-defined identity. After a constant reduction in dosage at disgorgement to enhance the characteristics of the grapes of origin, with the 2017 vintage it is enriched with the attribute Edition, to allow the different nuances of each interpretation to be fixed in the tasting memory. |
| 产地 | 175 Chardonnay vines, with an average age of 27 years, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano. 8 Pinot Bianco vines, with an average age of 30 years, located in the municipality of Passirano. 45 Pinot Nero vineyards, with an average age of 20 years, located in the municipalities of Erbusco, Provaglio d'Iseo and Passirano |
| 酿酒工艺 | The base wines of the Cuvée Prestige are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The grapes, harvested by hand in small crates, are graded and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive "grape spa": a special system of washing and hydromassage of the bunches consisting of three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts of the base wines ferment in thermo-conditioned steel tanks and remain there until the following March. Seven months of ageing are then necessary for the wine to clarify, mature and bring out the character of the original vineyards to the full. The wines are then skilfully blended in the 'magic rite' of cuvée creation. Only after ageing on the lees for a minimum of 2 years can this Franciacorta express all its richness and identity. Dégorgement takes place in the absence of oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to guarantee traceability. |
| 陈酿 | Draft: April to June of the year following the harvest. Average ageing on yeasts 25 months. |
| 总酸度 | 5.85 gr/L |
| 克/升/升 (LPH) | 3.11 |