Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut

描述

The Brut 'TRE CLASSICO' is the winery's youngest sparkling wine, suitable for the aperitif ritual or in combination with first courses. The winery wanted it very dry and acidic to match the structure, which - although apparently fresh - hints at its future ageing in the bottle. Here is the story about this wine told by Marco Buvoli: "I must tell the truth: initially I was reluctant to produce such a young bottle (for my standards): I love aged sparkling wines with great perlage, and 3 years on the lees seemed too short a time to be able to express the structure of my sparkling wine bases at their best. But I still decided to give it a try, with the promise to myself that 'If a Buvoli doesn't come out, I won't make it'". So much fear for nothing came to a Buvoli that was younger and more drinkable than the others but still recognisable - friends tell me - for its persistence and importance in the mouth.

詳細資訊

香水

Immediate sensation of delicate elegance on the nose, almost a wine that slows before enveloping you completely. Endowed with the producer's very recognisable style, it expresses itself on the nose with dehydrated flowers, followed by a touch of citrus fruit jelly (bergamot, lemon, cedar). Then comes the fruit, slightly unripe white peach and yellow plum. On the finish, aromatic herbs emerge, such as thyme and freshly picked sage.

顏色

Bright straw yellow.

味道

The wine is fresh and clean on the palate, its softness emerging in a creamy sensation that fills the mouth. More intense aromas of herbs return for a full-bodied wine, deep in mineral tensions.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

Buvoli - L'Opificio del Pinot Nero

來自這個酒莊

• 創業年份: 2001
• 釀酒師: Marco Buvoli
• 生產的瓶子: 18.000
• 公頃: 7

Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best expresses his quest for the "perfect black pinot". In his lab, full of small barrels, oak tins and steel tanks, Marco experimented with various vinification techniques that will then be applied to the actual production in the cellars of his adventure friends. 閱讀更多

Veneto

技術規格表

名称	Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
类型	White green classic method sparkling wine extra brut
葡萄酒名称	VSQ
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Pinot Nero
国家	Italy
产地	Veneto
供应商	Buvoli - L'Opificio del Pinot Nero
产地	Gambugliano (Vicenza).
陈酿	3 years on the lees. Bottling for the second fermentation occurs typically in the spring, blending bases from different vintages, some of which are old reserves aged in the wood. After disgorgement, the wine rests for a few more months before release, allowing the liqueur to integrate.