• Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut
  • Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut
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Buvoli - L'Opificio del Pinot Nero Veneto Xtrawine_extraordinary_christmas

Buvoli - L'Opificio del Pinot Nero

Metodo Classico Blanc de Noirs Super Sei Extra Brut

White green classic method sparkling wine extra brut

有機和可持續
  • Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut
  • Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut
1 2
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Buvoli - L'Opificio del Pinot Nero Veneto Xtrawine_extraordinary_christmas
HKD522.00
HKD522.00
特價 售罄

多件購買：一鍵將多瓶商品加入購物車

$6,264.00

12 瓶

$3,132.00

6 瓶

$1,566.00

3 瓶

立即下單，20天內送達
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Pinot Nero
陈酿 Foaming in accordance with the Metodo Classico with 72 months of maturation sur lie. Unfiltered.
有机 Sì
产品名称 Metodo Classico Blanc de Noirs Super Sei Extra Brut
顏色 Vivid antique gold.
香水 Refined and deep olfactory framework painted by scents of yuzu, white fig, quince, resin, mint, propolis, peanuts and salted caramel, adorned with woody hints.
味道 The taste development is cohesive, ample and balanced, endowed with brilliant fresh-savoury verve. Epilogue of exceptional length and coherence.
搭配 Fusilli with swordfish and mint. Sesame tuna with teriyaki sauce.
区域 Veneto
国家 Italy
查看完整資訊

描述

Extra Brut Classic Method sparkling wine, produced by Buvoli - L'Opificio del Pinot Nero, from Veneto. 100% Pinot Noir. A Blanc de Noirs born from Marco Buvoli's passion for bubbles, aged sur lie for 72 months. Vinification in stainless steel and maturation in tonneaux and barriques according to the Solera Method. Elegant perlage. A refined and profound bouquet painted with aromas of yuzu, white fig, quince, resin, mint, propolis, peanuts, and salted caramel, adorned with hints of woodiness. The palate is cohesive, broad, and balanced, with a brilliant fresh-savory verve. The finish is exceptionally long and consistent.

獎項

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

詳細資訊

Perlage

珍珠泡沫

Elegant perlage.

Profumo

香水

Refined and deep olfactory framework painted by scents of yuzu, white fig, quince, resin, mint, propolis, peanuts and salted caramel, adorned with woody hints.

Colore

顏色

Vivid antique gold.

Gusto

味道

The taste development is cohesive, ample and balanced, endowed with brilliant fresh-savoury verve. Epilogue of exceptional length and coherence.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Fusilli with swordfish and mint. Sesame tuna with teriyaki sauce.

Starters
Fish
Shellfish
Cheese

製造商
Buvoli - L'Opificio del Pinot Nero
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Marco Buvoli
  • 生產的瓶子: 20.000
  • 公頃: 7
"On a cold winter evening in 1997, I sat in front of a crackling fireplace, drinking—savoring every sip —an old Champagne blanc de noirs. In that solitary moment of simple joy, inspiration struck, and my life’s passion was born. But, more than a passion— a challenge. Could my hands craft such elegance? Could I bring to life a wine that stirred the senses, captivated the mind, and captured the heart? T hat evening, in the warmth of my home in the Vicenza hills, I dedicated my life to creating a cellar that answers these questions – crafting wines that expressed my personality and the terroir of my home, honoring the most noble of all grapes, Pinot Noir. My hope then, as it is today, was that my wines would not only find a place in the collections of true Pinot Noir enthusiasts—but that they might make a home in their hearts." (Marco Buvoli) 閱讀更多
生產區域: Veneto
Veneto
Buvoli - L'Opificio del Pinot Nero

名称 Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut
类型 White green classic method sparkling wine extra brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Veneto
供应商 Buvoli - L'Opificio del Pinot Nero
酿酒工艺 Vinification in steel and maturation between tonneaux and barriques according to the Solera Method.
陈酿 Foaming in accordance with the Metodo Classico with 72 months of maturation sur lie. Unfiltered.