• Brundelmayer Spumante Metodo Classico Riserva Brut
  • Brundelmayer Spumante Metodo Classico Riserva Brut
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Brundelmayer

Brundelmayer Spumante Metodo Classico Riserva Brut

White classic method sparkling wine brut

  • Brundelmayer Spumante Metodo Classico Riserva Brut
  • Brundelmayer Spumante Metodo Classico Riserva Brut
1 2
顯示更多
Brundelmayer xtrawine-special-list
HKD363.00
HKD363.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,089.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Weinviertel (Lower Austria) (Austria)
葡萄品种 Chardonnay, Gruner Veltliner, Pinot Bianco, Pinot Grigio
陈酿 The following year, the base wine is bottled together with some sugar and yeast for secondary fermentation and gets 18 months of yeast contact before the riddling process. During this process, the sediment forms during secondary fermentation.
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詳細資訊

Profumo

香水

Fruity aromas, accompanied by notes of white bread, brioche and stewed apricot.

Gusto

味道

Considerable body, firm and open, very round and juicy, fruity.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

It pairs well with oysters, tapas, appetisers, seafood, fish and poultry.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

製造商
Brundelmayer
來自這個酒莊
Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena. 閱讀更多
生產區域: Weinviertel (Lower Austria)
Weinviertel (Lower Austria)
Brundelmayer

名称 Brundelmayer Spumante Metodo Classico Riserva Brut
类型 White classic method sparkling wine brut
葡萄酒名称 N/A
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 Chardonnay, Gruner Veltliner, Pinot Bianco, Pinot Grigio
国家 Austria
产地 Weinviertel (Lower Austria)
供应商 Brundelmayer
气候 Altitude: 260-380 m a.s.l. Exposure: South-West.
收获 The grapes are selected in September when the acidity and ripeness have reached their perfect point for the base wine of the sparkling wine production.
酿酒工艺 It ferments in stainless steel and undergoes malolactic fermentation before being racked into used 300-litres (or 2,500-litres) Austrian oak barrels with approximately 10% of lees.
陈酿 The following year, the base wine is bottled together with some sugar and yeast for secondary fermentation and gets 18 months of yeast contact before the riddling process. During this process, the sediment forms during secondary fermentation.
总酸度 7.0 gr/L