Spumante Metodo Classico Riserva Brut

描述

Brut classic method sparkling wine, produced by Brundelmayer in the Weinviertel region of Lower Austria. Blend: Chardonnay, Gruner Veltliner, Pinot Blanc, and Pinot Grigio. 0.75L bottle. A classic method reserve born from a passion for tradition and excellence. The grapes are selected in September, when acidity and ripeness have reached their peak. It ferments in stainless steel, where it also undergoes malolactic fermentation before being transferred to used 300L (or 2,500L) Austrian oak barrels with approximately 10% lees. The following year, the base wine is bottled along with some sugars and yeasts for secondary fermentation and spends 18 months on the lees before the riddling process. Fruity aromas, accompanied by notes of white bread, brioche, and stewed apricot. Considerable body, firm and open, very rounded and juicy, and fruity.

詳細資訊

香水

Fruity aromas, accompanied by notes of white bread, brioche and stewed apricot.

味道

Considerable body, firm and open, very round and juicy, fruity.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

製造商

製造商

Brundelmayer

來自這個酒莊

Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena. 閱讀更多

Weinviertel (Lower Austria)

技術規格表

名称	Brundelmayer Spumante Metodo Classico Riserva Brut
类型	White classic method sparkling wine brut
葡萄酒名称	N/A
容量	0,75 l
酒精度	11.5% 按體積
葡萄品种	Chardonnay, Gruner Veltliner, Pinot Bianco, Pinot Grigio
国家	Austria
产地	Weinviertel (Lower Austria)
供应商	Brundelmayer
气候	Altitude: 260-380 m a.s.l. Exposure: South-West.
收获	The grapes are selected in September when the acidity and ripeness have reached their perfect point for the base wine of the sparkling wine production.
酿酒工艺	It ferments in stainless steel and undergoes malolactic fermentation before being racked into used 300-litres (or 2,500-litres) Austrian oak barrels with approximately 10% of lees.
陈酿	The following year, the base wine is bottled together with some sugar and yeast for secondary fermentation and gets 18 months of yeast contact before the riddling process. During this process, the sediment forms during secondary fermentation.
总酸度	7.0 gr/L