Brocard Pierre
Champagne Rosé Saignee de la Cote Extra Brut
| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 18-36 months on the lees. |
| 产品名称 | Champagne Rosé Saignee de la Cote Extra Brut |
| 味道 | The explosion of flavours offered by this Rosé champagne is a feast of jammy red fruits, strawberries, raspberries, cassis and touches of violets, pepper and cinnamon. The palate is well structured with a very present vinosity, then the finish is taken up by notes of red fruits, slightly vanilla and hints of liquorice. |
| 搭配 | Delicious accompanied by a lamb bhuna. |
| 区域 | Champagne region |
| 国家 | France |
描述
Extra brut sparkling rosé from Champagne, produced by Brocard Pierre. 0.75L bottle. A tribute to Pinot Noir, vinified using the Saignée method, it offers an explosion of flavors: jammy red fruits, strawberries, raspberries, blackcurrants, and hints of violet, pepper, and cinnamon. The Alain Bernard Champagne House, a family-run business since 1912, is located in Dizy, a stone's throw from Epernay. The palate is well-structured with a very pronounced vinosity, then the finish is rounded off by notes of red fruits, light vanilla, and hints of licorice.
詳細資訊
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
This last one, took over the lead of the family estate under the eyes well advised of his father. He leads since 2012 years a viticulture of conviction. A responsible viticulture, and more : sustainable and responsible. An approach for the future of the earth and our children. Under no label, under any charter but nevertheless with the greatest respect and greater reflection, Thibaud Brocard take decisions will make his wine, one of the purest possible. 閱讀更多
| 名称 | Brocard Pierre Champagne Rosè Saignee de la Cote Extra Brut |
|---|---|
| 类型 | Rosé classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Brocard Pierre |
| 土壤成分 | Hard portlandien limestone, snails with exogyre, kimmeridgienne marl and brown clay. |
| 栽培系统 | Traditional Vertical Coquard |
| 陈酿 | 18-36 months on the lees. |