Brice
Brice Champagne Bouzy Vintage Grand Cru Extra Brut 2016
定價
HKD540.00
立即下單，20天內送達
| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 80% Pinot Nero, 20% Chardonnay |
| 陈酿 | 5 years on the lees in the cellar. |
| 年份 | 2016 |
| 产品名称 | Champagne Grand Cru Extra Brut Bouzy Vintage 2016 |
| 香水 | The nose is intense, powerful with aromas of red fruits. |
| 味道 | On the palate the wine is lively, round, balanced, long. |
| 搭配 | Aperitif, grilled lobster, fish with white butter, poultry. |
| 区域 | Champagne region |
| 国家 | France |
詳細資訊
珍珠泡沫
香水
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Poultry
White fish
製造商
Brice
來自這個酒莊
- 創業年份: 1700
- 公頃: 12
The family house was built in 1764 by Simon Fétizon (it is still a family property). His son, Nicolas, a contemporary of the French Revolution, was the first mayor of Bouzy (third and fourth generations).
In 1945, René Brice took over the estate, modernised it and completed the post-phyloxera replanting. He enlarged the family cellars and launched the first Champagne BRICE vintages (tenth generation).
In 1966, Jean-Paul Brice returned to the estate and developed the vineyard in the Aube department. In 1994, he gave the family a new dynamism by becoming a negociant and member of the Union des Maisons de Champagne. From this date onwards, external supplies of grapes have been added to the in-house vineyard, thus allowing the development of our production (eleventh generation).
Remi and Jean-René Brice, in their turn, enter the champagne house. In the same year, they invested in a new cellar in Bouzy and in cellars dug in the 19th century (12th generation). Remi and Jean-René BRICE produce 100,000 bottles each year and export more than 30% of the production.
For several years, the house has been a reference in the vinification of Bouzy Rouge. The wines are sold exclusively to fine restaurants and traditional wine shops. They are the expression of the attachment and loyalty of a family to its terroir. 閱讀更多
In 1945, René Brice took over the estate, modernised it and completed the post-phyloxera replanting. He enlarged the family cellars and launched the first Champagne BRICE vintages (tenth generation).
In 1966, Jean-Paul Brice returned to the estate and developed the vineyard in the Aube department. In 1994, he gave the family a new dynamism by becoming a negociant and member of the Union des Maisons de Champagne. From this date onwards, external supplies of grapes have been added to the in-house vineyard, thus allowing the development of our production (eleventh generation).
Remi and Jean-René Brice, in their turn, enter the champagne house. In the same year, they invested in a new cellar in Bouzy and in cellars dug in the 19th century (12th generation). Remi and Jean-René BRICE produce 100,000 bottles each year and export more than 30% of the production.
For several years, the house has been a reference in the vinification of Bouzy Rouge. The wines are sold exclusively to fine restaurants and traditional wine shops. They are the expression of the attachment and loyalty of a family to its terroir. 閱讀更多
Champagne region
| 名称 | Brice Champagne Bouzy Vintage Grand Cru Extra Brut 2016 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 80% Pinot Nero, 20% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Brice |
| 陈酿 | 5 years on the lees in the cellar. |