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Bricco Carlina

Bricco Carlina Venerdi Rosato 2022

Rosé still

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定價 HKD146.00
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品名 VdT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Merlot
陈酿 Spontaneous fermentation for approx. 10 days at a controlled temperature (15°C) until the end of alcoholic fermentation, then the maturation goes on in stainless steel.
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詳細資訊

Profumo

香水

Delicate, softly aromatic, with flowers and spicy scents, reliable to geranium and cloves.

Colore

顏色

Salmon pink with orange highlights.

Gusto

味道

Sapid and round, with a sour trace which intensifies the minerality.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh Rosé Wines

搭配

Very versatile wine, ideal with antipasti such as raw ham and melon, medium aged cheeses and charcuterie entries, but also perfect during the whole meal, especially with delicate main curses, fish, crustaceans and vegetables dishes.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Vegetarian

製造商
Bricco Carlina
來自這個酒莊
To write a good story you need a worthy setting and interesting characters.

Our story is the story of a family that has dedicated themselves wholly to the vine and wine.

The history of La Carlina however began much later, in 2014, when our characters, Camilla and Francesco, two young brothers and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine.

La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, the knowledge and the courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation.
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名称 Bricco Carlina Venerdi Rosato 2022
类型 Rosé still
葡萄酒名称 VdT
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Piedmont
供应商 Bricco Carlina
气候 Altitude: 250 m. a.s.l. Exposure: South-East.
土壤成分 Clayey-calcareous.
每公顷产量 90 q.
收获 100% by hand in small cases, second week of September.
酿酒工艺 Destemmed and gently crushed to carry out a cold maceration of 6 hours in the press: the Must isthusenriched with a greater quantity of aromas from the skins of the Merlot. After pressing, the Must is clarified.
陈酿 Spontaneous fermentation for approx. 10 days at a controlled temperature (15°C) until the end of alcoholic fermentation, then the maturation goes on in stainless steel.