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Brandini

Brandini Langhe Arneis Le Margherite 2023

White organic still

有機和可持續
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定價 HKD175.00
定價 HKD175.00 HKD
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Denomination Langhe DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Arneis
Aging The wine is left on its fine lees for about 3 months and successively bottled.
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描述

The white wine of Piedmont tradition, a wine full of freshness and simplicity that can accompany aperitifs, lunches, dinners and even some breakfasts! Its structure, between vinification in steel and refinement in the bottle, is very fine and elegant.

Perfume

香水

Intense, fresh with citrus notes and sensations of aromatic herbs.

Color

顏色

Straw yellow with greenish reflections.

Taste

味道

Balanced, fresh, with good acidity and tasty sensation.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

製造商
Brandini
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Davide Morge, Beppe Caviola
  • 生產的瓶子: 90.000
  • 公頃: 19
Brandini produce wines that express the terroir in full respect of the Langa tradition. The winery follows the transformation of grapes into wine step by step, thanks to the attention of the company's oenologists and the use of the best technologies. At the centre of all our choices is the search for the highest quality, from the vineyard to the bottle.

Brandini has always been convinced that organic is a way of life rather than a production method. For this reason, the company believes in the importance of this philosophy to leave the land in better condition than we found it. The grapes are grown with full respect for the wonderful land that hosts them, the people who work there and the consumers who choose this winery. Sometimes, in order to follow an idea, one must have the courage to take more difficult paths.
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Name Brandini Langhe Arneis Le Margherite 2023
Type White organic still
Denomination Langhe DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Arneis
Country Italy
Region Piedmont
Vendor Brandini
Origin Langhe hills in the area of Alba (Cuneo).
Wine making Soft pressing of the grapes and subsequent decanting of the must for 24 hours. Temperature-controlled fermentation in steel tanks.
Aging The wine is left on its fine lees for about 3 months and successively bottled.
Allergens Contains sulphites