描述
TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the expansion takes place in French tonneaux and one in cement. This elegant, well-structured cuvée offers plenty of drinking pleasure now or later and goes well with every kitchen. “There is no better entry-level wine than this,” says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.”
獎項
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1981
- 釀酒師: Barbara Widmer, Carlo Ferrini
- 生產的瓶子: 614.000
- 公頃: 90
| 名称 | Brancaia Tre 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 70% Sangiovese, 15% Cabernet Sauvignon, 15% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Brancaia |
| 产地 | Castellina in Chianti, Radda in Chianti, Maremma |
| 收获 | 1st September - 4th October |
| 发酵温度 | 28 °C |
| 陈酿 | 12 months 2/3 tonneaux, 1/3 in concrete tanks. Bottle ageing a few months. |
| 总酸度 | 5.65 gr/L |

