Bpuntoio (Terre Cevico)
Bpuntoio Puglia Primitivo 2024
定價
HKD100.00
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| 品名 | Puglia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Primitivo |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Bpuntoio (Terre Cevico)
來自這個酒莊
The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. 閱讀更多
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. 閱讀更多
| 名称 | Bpuntoio Puglia Primitivo 2024 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Puglia IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Primitivo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Bpuntoio (Terre Cevico) |
| 产地 | Puglian bush type pruning system in the Ionian coastal area |
| 发酵温度 | 24-25 °C |
| 发酵 | 8 0 days. |
| 酿酒工艺 | After destemming, Primitivo grapes are not pressed, but left intact to reduce the damage to the skins and optimize the extraction of the colour. Fermentation takes place at a controlled temperature of 24-25 °C for 8 0 days. During the early stages of fermentation, the grapes are repeatedly racked and returned to bring out their aroma and tannins. |