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Bosco del Merlo

Traminer Aromatico Ibisco 2023

White green still aromatic

有機和可持續
略過產品資訊
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定價 HKD130.00
定價 HKD130.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,560.00

12 瓶

$780.00

6 瓶

$390.00

3 瓶

立即下單,20天內送達
品名 Tre Venezie IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 Maturation on the lees for 3 months.
年份 2023
有机
产品名称 Traminer Aromatico Ibisco 2023
顏色 Straw yellow with greenish reflections.
香水 The bouquet is intense, pleasantly aromatic with distinct notes of dog rose and linden blossom.
味道 On the palate it is soft, balanced, fine, with a delicately aromatic aftertaste reminiscent of passion fruit, rose and lychee.
搭配 Excellent with smoked fish or classic Tyrolean dumplings made with bread, cheese and speck. It is also excellent with some cured meats, such as the Sauris ham.
区域 Veneto
国家 Italy
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描述

Aromatic still white wine from Veneto, 13% ABV, produced by Bosco del Merlo. 100% Traminer Aromatico, 0.75 L bottle, 2023 vintage. A wine that embodies the elegance and sophistication of Traminer, with an intense and intoxicating aroma. The grapes are vinified in the absence of oxygen, protecting them from oxidation. They are then subjected to cold maceration to extract the typical aromatic components present in the skins. After gentle pressing and static decantation, fermentation takes place at 14°C in stainless steel tanks. Aged on the lees for 3 months. The aroma is intense, pleasantly aromatic with its bold notes of rose hips and lime blossom. Straw yellow in color with greenish reflections. On the palate, it is soft, balanced, and refined, with a delicately aromatic aftertaste reminiscent of passion fruit, rose, and lychee.

詳細資訊

Profumo

香水

The bouquet is intense, pleasantly aromatic with distinct notes of dog rose and linden blossom.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

On the palate it is soft, balanced, fine, with a delicately aromatic aftertaste reminiscent of passion fruit, rose and lychee.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Excellent with smoked fish or classic Tyrolean dumplings made with bread, cheese and speck. It is also excellent with some cured meats, such as the Sauris ham.

Fish
Shellfish
Cheese
White fish
Spicy food

製造商
Bosco del Merlo
來自這個酒莊
  • 創業年份: 1988
  • 釀酒師: Antonio Lucarelli
  • 生產的瓶子: 880.000
  • 公頃: 70
The name "Bosco del Merlo" is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact.
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名称 Bosco del Merlo Traminer Aromatico Ibisco 2023
类型 White green still aromatic
葡萄酒名称 Tre Venezie IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Veneto
供应商 Bosco del Merlo
酿酒工艺 In order to preserve the aromatic qualities, the grapes are vinified in the absence of oxygen to protect them from oxidation. They are then subjected to cryomaceration to extract the typical aromatic components present in the skins. After soft pressing and static decantation, fermentation takes place at 14 °C in steel tanks.
陈酿 Maturation on the lees for 3 months.