Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Bosco del Merlo
Ribolla Gialla Iside 2025
| 品名 | IGT Venezia Giulia |
|---|---|
| 酒精度 | 13.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | Aged on the lees for an extended period before bottling. |
- Origin and style: Friuli-Venezia Giulia IGT, still white wine with an alcohol content of 13%
- Aromas: Notes of linden blossom, papaya and white peach on the nose
- Palate: Soft and enveloping taste, with mineral, savoury and persistent notes
- Production: Brief maceration, fermentation in steel and ageing on the lees
- Pairings and serving: Serve at 10-12°C with white fish, sea bass and blue cheeses
描述
What kind of wine it is
Bosco del Merlo Ribolla Gialla Iside is a still white wine with an intense straw yellow colour, made from Ribolla Gialla grapes. On the nose, it offers delicate aromas reminiscent of linden blossom, papaya and white peach. On the palate, it delivers a smooth and enveloping sip, balanced by a distinct mineral texture. Its pronounced savouriness and fresh persistence make it perfect paired with white fish dishes, such as sea bass baked in a salt crust, but it can also elegantly accompany the intensity of blue cheeses whenever a harmonious balance is sought.
Where it comes from
This wine originates in Friuli-Venezia Giulia, in the Venezia Giulia denomination area, faithfully reflecting the style of Bosco del Merlo. The winery operates with full respect for the environment, offering a organic and sustainable product, ideal even for those following a vegan diet. The name Iside is a tribute to the ancient Egyptian goddess of fertility and rebirth, symbolising the deep connection between vineyard work and the care for the surrounding nature.
How it is produced
The Ribolla Gialla grape bunches are harvested during the coolest hours of the day to preserve the integrity of the primary aromas. After a brief maceration, the must is separated from the skins through gentle pressing. Fermentation in stainless steel takes place at controlled temperatures, followed by a prolonged ageing on the lees before bottling, a process that gives the wine structure and complexity. To best enhance its sensory profile, the recommended serving temperature is around 10-12 °C.
History and Curiosities
The name Ribolla Gialla Iside pays tribute to the Egyptian goddess of fertility of the same name, celebrating the deep connection between nature and the land. Created by the Bosco del Merlo winery and overseen by oenologist Antonio Lucarelli, this label is a fine Venezia Giulia IGT. The grapes, harvested at perfect ripeness, are picked during the coolest hours at the beginning of September to preserve their delicate primary aromas. This elegant white wine, proudly organic and sustainable, is suitable for those following a vegan diet and offers a longevity of three to five years.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C
長壽：
03 - 05 years
- 創業年份: 1988
- 釀酒師: Antonio Lucarelli
- 生產的瓶子: 880.000
- 公頃: 70
多年來，Bosco del Merlo 擁有 Franco Bernabei 和 Leonardo Valenti 等知名釀酒學家的顧問服務，以及帕多瓦和米蘭大學釀酒學院和農業學院最優秀的技術人員，總是在尋找最前衛的解決方案，以獲得最佳品質，同時對環境的影響最小。 閱讀更多
| 名称 | Bosco del Merlo Ribolla Gialla Iside 2025 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2025 |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Bosco del Merlo |
| 故事 | History and Curiosities The name Ribolla Gialla Iside pays tribute to the Egyptian goddess of fertility of the same name, celebrating the deep connection between nature and the land. Created by the Bosco del Merlo winery and overseen by oenologist Antonio Lucarelli, this label is a fine Venezia Giulia IGT. The grapes, harvested at perfect ripeness, are picked during the coolest hours at the beginning of September to preserve their delicate primary aromas. This elegant white wine, proudly organic and sustainable, is suitable for those following a vegan diet and offers a longevity of three to five years. |
| 产地 | Friuli-Venezia Giulia, Italy |
| 收获 | Prima decade di settembre |
| 发酵温度 | At low temperature |
| 生产工艺 | After a short maceration, the must is separated from the skins by gentle pressing; fermentation takes place in steel tanks at low temperatures; ageing on the lees for a long period before bottling |
| 酿酒工艺 | After a brief maceration, the must is separated from the skins through gentle pressing; fermentation takes place in stainless steel tanks at low temperatures. |
| 陈酿 | Aged on the lees for an extended period before bottling. |