• Boschendal 1685 Shiraz 2020
  • Boschendal 1685 Shiraz 2020
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Boschendal 1685 xtrawine-special-list

Boschendal 1685

Boschendal 1685 Shiraz 2020

Red still

  • Boschendal 1685 Shiraz 2020
  • Boschendal 1685 Shiraz 2020
1 2
顯示更多
Boschendal 1685 xtrawine-special-list
HKD219.00
HKD219.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 South Africa (South Africa)
葡萄品种 100% Syrah
陈酿 Maturation in a combination of new (20%-500L) and old French oak barrels for 12-14 months.
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詳細資訊

Profumo

香水

Red berries (cherries, mulberries and plums) and exotic spices from the cool climate oak and pepper. In addition, it gives notes of cloves.

Colore

顏色

Deep cherry red.

Gusto

味道

Deep black fruit with an expression of riper vintage fruit and pepper spice. Rich and juicy with a round, integrated fruit core and silky, ripe tannins. It shows elegant freshness and length with lingering fruit on the finish.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Boschendal 1685
來自這個酒莊
Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years.

Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. 閱讀更多
生產區域: South Africa
South Africa
Boschendal 1685

名称 Boschendal 1685 Shiraz 2020
类型 Red still
葡萄酒名称 N/A
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Syrah
国家 South Africa
产地 South Africa
供应商 Boschendal 1685
收获 Shiraz is harvested by hand and destemmed with a Pellenc mechanical sorter to remove green berries and allow only healthy, clean berries to enter the fermentation tank.
酿酒工艺 Part of the grapes are fermented in open stainless steel tanks. To ensure a fine extraction of tannins and colour, manual punching down of the skins was carried out. Fermentation lasted 10 days. The fermentation peak was reached at 26°C, during which careful aeration was carried out during the pumping over.
陈酿 Maturation in a combination of new (20%-500L) and old French oak barrels for 12 4 months.
总酸度 5.8 gr/L
克/升/升 (LPH) 3.5
残糖 3.5 gr/L