Sauvignon Blanc Grande Cuvee 2022

描述

Still white wine from South Africa, 13.5% ABV, produced by Boschendal 1685. Grande Cuvée Sauvignon Blanc, 2022 vintage. A Sauvignon Blanc that celebrates the tradition of one of South Africa's oldest estates, founded in 1685. The winemaking process was restrained to preserve the delicate varietal flavors. An explosion of tropical fruit aromas with notes of lime and green fig. A blend of yellow and green tropical fruits with citrus notes. Smooth and full-bodied, with a harmonious palate and a smooth acidity that complements the mineral and savory finish.

詳細資訊

香水

An abundance of tropical fruit aromas with notes of lime and green fig.

味道

A melange of yellow and green tropical fruits with citrus notes. Soft and full-bodied, with a harmonious palate and smeared acidity that adds to the mineral and savoury finish. Good balance between acidity and structure, with a lingering length.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

製造商

製造商

Boschendal 1685

來自這個酒莊

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years.

Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. 閱讀更多

South Africa

技術規格表

名称	Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022
类型	White still
葡萄酒名称	N/A
年份	2022
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	94% Sauvignon, 6% Semillon
国家	South Africa
产地	South Africa
供应商	Boschendal 1685
酿酒工艺	The winemaking process was reductive, meaning that all air was excluded from the grapes. This was done to protect the delicate varietal flavours. The Sauvignon Blanc fermented at 16°C.
陈酿	After fermentation, the wine was left on the primary lees, with regular weekly agitation for the first month.
总酸度	6.5 gr/L
克/升/升 (LPH)	3.5
残糖	4.0 gr/L