描述
The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything more than extra dry for its natural sweetness and sugar residue. Now that Bortolomiol have different versions of Valdobbiadene Prosecco Superiore Docg in their traditional line, the number “II” on the bottle signifies that this is the second on the scale between the driest and softest. It’s called Senior because it was the first.
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 2.300.000
- 公頃: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 閱讀更多


名称 | Bortolomiol Valdobbiadene Prosecco Superiore Senior Extra Dry 2024 |
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类型 | White green charmat method sparkling wine extra dry |
葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 11.5% 按體積 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Bortolomiol |
产地 | The Valdobbiadene hills |
栽培系统 | Autochthonous called "capuccina modificata". |
每公顷产量 | 13500 kg. |
收获 | From 15 September to 30 September. |
酿酒工艺 | Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts. |
陈酿 | Foaming: 25-30 days. Martinotti - Charmat method. |
总酸度 | 6.0 gr/L |
残糖 | 14.0 gr/L |