描述
An extra brut sparkling wine from Veneto, produced by Bortolomiol to celebrate its 70th anniversary. 12% ABV, 100% Glera, 2023 vintage. A Prosecco Superiore Rive di Col San Martino that embodies the history and passion of a family that has made Prosecco a symbol of excellence. Fine, effervescent perlage with a persistent foam. Fresh with fruity sensations, citrus notes of lemon, citron, and lime, with mineral nuances of flint and sea sand. Fruity with notes of unripe green apple, unripe pear, and Mediterranean spice, silky body and a dry finish.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 2.300.000
- 公頃: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 閱讀更多
| 名称 | Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2023 |
|---|---|
| 类型 | White charmat method sparkling wine extra brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bortolomiol |
| 栽培系统 | Double Modified Cappuccina |
| 每公顷产量 | 13000 kg. |
| 收获 | From 25 to 30 September. |
| 酿酒工艺 | In white by means of soft pressing and slow fermentation at a controlled low temperature. Primary fermentation: takes place between 13 °C and 17 °C with selected yeasts. |
| 陈酿 | Foaming: 25-30 days. Maturation on yeasts: 3 months. Maturation in bottle: 3 months minimum. |
| 总酸度 | 5.5 gr/L |

