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Bortolomiol

Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2023

White charmat method sparkling wine extra brut

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定價 HKD154.00
定價 HKD154.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,848.00

12 瓶

$924.00

6 瓶

$462.00

3 瓶

立即下單,20天內送達
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Foaming: 25-30 days. Maturation on yeasts: 3 months. Maturation in bottle: 3 months minimum.
年份 2023
产品名称 Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2023
顏色 Straw yellow with marked greenish reflections.
香水 Fresh with fruity sensations, citrusy hints of lemon, citron and lime with mineral nuances of flint and sea sand.
味道 Fruity with notes of unripe green apple, unripe pear and Mediterranean spice, silky body and dry finish
搭配 Because of its complexity and structure this sparkling wine pairs well with pasta dishes with white meat sauces, risottos with seasonal vegetables or with more important dishes such as baked sea bass or river trout. It is also an excellent accompaniment to savoury puff pastry and can be enjoyed perfectly on its own as an aperitif or for a toast on very important occasions.
区域 Veneto
国家 Italy
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描述

An extra brut sparkling wine from Veneto, produced by Bortolomiol to celebrate its 70th anniversary. 12% ABV, 100% Glera, 2023 vintage. A Prosecco Superiore Rive di Col San Martino that embodies the history and passion of a family that has made Prosecco a symbol of excellence. Fine, effervescent perlage with a persistent foam. Fresh with fruity sensations, citrus notes of lemon, citron, and lime, with mineral nuances of flint and sea sand. Fruity with notes of unripe green apple, unripe pear, and Mediterranean spice, silky body and a dry finish.

詳細資訊

Perlage

珍珠泡沫

Fine and effervescent with very persistent foam.

Profumo

香水

Fresh with fruity sensations, citrusy hints of lemon, citron and lime with mineral nuances of flint and sea sand.

Colore

顏色

Straw yellow with marked greenish reflections.

Gusto

味道

Fruity with notes of unripe green apple, unripe pear and Mediterranean spice, silky body and dry finish

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Because of its complexity and structure this sparkling wine pairs well with pasta dishes with white meat sauces, risottos with seasonal vegetables or with more important dishes such as baked sea bass or river trout. It is also an excellent accompaniment to savoury puff pastry and can be enjoyed perfectly on its own as an aperitif or for a toast on very important occasions.

Starters
Pasta
Fish
Cheese
Poultry
White fish

製造商
Bortolomiol
來自這個酒莊
  • 創業年份: 1949
  • 釀酒師: Emanuele Serafin
  • 生產的瓶子: 2.300.000
  • 公頃: 5
"Giuliano left us a great gift, the desire to look forwards always and imagine the future, among the traditions of our hills and with the constant desire to get better" (Bortolomiol Family)

This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.

Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive.
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名称 Bortolomiol Valdobbiadene Prosecco Superiore Rive Col San Martino 70th Anniversary Extra Brut 2023
类型 White charmat method sparkling wine extra brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2023
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Bortolomiol
栽培系统 Double Modified Cappuccina
每公顷产量 13000 kg.
收获 From 25 to 30 September.
酿酒工艺 In white by means of soft pressing and slow fermentation at a controlled low temperature. Primary fermentation: takes place between 13 °C and 17 °C with selected yeasts.
陈酿 Foaming: 25-30 days. Maturation on yeasts: 3 months. Maturation in bottle: 3 months minimum.
总酸度 5.5 gr/L