描述
Valdobbiadene Prosecco Superiore di Cartizze DOCG dry charmat method sparkling wine, 11.5% ABV, produced by Bortolomiol, a historic family winery. 2024 vintage, 0.75L bottle. A Prosecco Superiore di Cartizze, the ultimate expression of the terroir, made with Glera grapes grown on the prestigious Cartizze hill. Fine, intense, fruity, and aromatic, with a fine and persistent perlage. Naturally sweet and harmonious, it's perfect for celebrating any occasion, also excellent with small dry pastries.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 2.300.000
- 公頃: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 閱讀更多
| 名称 | Bortolomiol Valdobbiadene Prosecco Superiore di Cartizze Dry 2024 |
|---|---|
| 类型 | White charmat method sparkling wine dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bortolomiol |
| 产地 | Cartizze Hill |
| 栽培系统 | Modified Capuchin. |
| 每公顷产量 | 12000 kg. |
| 收获 | From 15 September to 30 September. |
| 酿酒工艺 | In white by means of soft pressing. Temperature-controlled primary fermentation with selected yeasts. |
| 陈酿 | Foaming: 25-30 days. Maturation: 1 to 3 months. Charmat-Martinotti method. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 22.0 gr/L |

