Bortolomiol
Valdobbiadene Prosecco Superiore Brut Prior 2024
| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | Foaming: 25-30 days. Maturation: 1-3 months. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Valdobbiadene Prosecco Superiore Brut Prior 2024 |
| 顏色 | Straw yellow. |
| 香水 | Delicate, fruity and aromatic. |
| 味道 | Velvety, fruity and aromatic |
| 区域 | Veneto |
| 国家 | Italy |
描述
Brut Charmat method sparkling wine from Veneto, produced by Bortolomiol, with the Valdobbiadene Prosecco Superiore DOCG designation, 12% vol. 100% Glera blend. 0.75 l bottle, 2024 vintage. A Prosecco that embodies the freshness and elegance of Valdobbiadene, with a delicate aromatic profile and a persistent perlage. "Giuliano left us a great gift: the desire to always look forward and imagine the future, amidst the traditions of our hills and the constant desire to improve." (Bortolomiol family). Second fermentation: 25-30 days. Ageing: 1-3 months. Delicate, fruity, and aromatic. Straw yellow color. Velvety, fruity, and aromatic.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 2.300.000
- 公頃: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 閱讀更多
| 名称 | Bortolomiol Valdobbiadene Prosecco Superiore Brut Prior 2024 |
|---|---|
| 类型 | White green charmat method sparkling wine brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bortolomiol |
| 产地 | Valdobbiadene (TV) |
| 栽培系统 | Autochthonous called modified Capuchin. |
| 每公顷产量 | 13000 kg |
| 收获 | From 15 September to 30 September |
| 酿酒工艺 | In white by means of soft pressing. Temperature-controlled and with selected yeasts. |
| 陈酿 | Foaming: 25-30 days. Maturation: 1-3 months. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 8.0 gr/L |