• Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023
  • Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023
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Bortolomiol Veneto

Bortolomiol

Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry Magnum 2023

White charmat method sparkling wine extra dry

  • Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023
  • Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023
1 2
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Bortolomiol Veneto
HKD265.00
HKD265.00
特價 售罄

多件購買：一鍵將多瓶商品加入購物車

$3,180.00

12 瓶

$1,590.00

6 瓶

$795.00

3 瓶

立即下單，20天內送達
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 1,50 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Foaming: 25-30 days. Maturation on yeasts: 2 months. Bottle ageing: 1-2 months.
年份 2023
产品名称 Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry Magnum 2023
顏色 Straw yellow.
香水 Subtle, pleasantly fruity and aromatic.
味道 Slightly sweet, harmonious and velvety.
搭配 Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated in lemon balm accompanied by cooked must and sour cream.
区域 Veneto
国家 Italy
查看完整資訊

描述

An extra dry Charmat method sparkling wine from Veneto, produced by Bortolomiol. 100% Glera, 2023 vintage. A Prosecco Superiore Valdobbiadene that celebrates the tradition and innovation of a family that has shaped the history of this wine. Subtle, pleasantly fruity and aromatic, with a fine and persistent perlage. Slightly sweet, harmonious, and velvety. A tribute to the land and the memory of the men and women who, with their hands and hearts, made it unique and fruitful.

獎項

  • 2023

    2

    One of the most prestigious wine guides in Italy.

1 1

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Subtle, pleasantly fruity and aromatic.

Colore

顏色

Straw yellow.

Gusto

味道

Slightly sweet, harmonious and velvety.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated in lemon balm accompanied by cooked must and sour cream.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Bortolomiol
來自這個酒莊
  • 創業年份: 1949
  • 釀酒師: Emanuele Serafin
  • 生產的瓶子: 2.300.000
  • 公頃: 5
"Giuliano left us a great gift, the desire to look forwards always and imagine the future, among the traditions of our hills and with the constant desire to get better" (Bortolomiol Family)

This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.

Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 閱讀更多
生產區域: Veneto
Veneto
Bortolomiol

名称 Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2023
容量 1,50 l
酒精度 11.5% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Bortolomiol
产地 Hills of San Pietro di Barbozza and Santo Stefano (TV)
栽培系统 Autochthonous modified Capuchin
每公顷产量 13000 Kg
收获 From 15 September to 30 September
酿酒工艺 In white by soft pressing. Temperature-controlled and with selected yeasts.
陈酿 Foaming: 25-30 days. Maturation on yeasts: 2 months. Bottle ageing: 1-2 months.
总酸度 6.0 gr/L
残糖 18.0 gr/L