Borgo Maragliano
Francesco Galliano Blanc de Blancs 2021
定價
HKD223.00
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| 品名 | Alta Langa DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | At the end of this process, which creates the characteristic foam, the wine continues to mature on lees for about 32 months. During this period of storage in the bottle, the wine loses its herbaceous characteristics and acquires everything it takes to become a very delicate and refined sparkling wine. Then "riddling" and "disgorging" operations prepare it for consumption, which takes place from about three years after harvesting. |
| 年份 | 2021 |
| 产品名称 | Francesco Galliano Blanc de Blancs 2021 |
| 顏色 | Pale straw-coloured wine with greenish highlights. |
| 香水 | The structured bouquet features sensations of fruit, lime, aromatic herbs and honey, with acacia blossom, which bring out the true nature of the Chardonnay grape. |
| 味道 | The delicious entry makes its very seductive and harmonious as it lingers on the palate. The remarkable flavour of this Blanc de Blancs expresses the true characteristics of a great grape grown in a very hostile terroir. |
| 搭配 | Perfect on its own or as an aperitif accompanied by shellfish, raw fish and fresh cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Borgo Maragliano
來自這個酒莊
- 創業年份: 1990
- 釀酒師: Carlo Galliano
- 生產的瓶子: 365.000
- 公頃: 39
With Borgo Maragliano we are in Loazzolo, a small town in the Langa area of Asti and in the Galliano house the routine does not exist, it is always in constant motion, although it is perhaps more appropriate to say, in continuous ferment, because sparkling wines and novelties are never lacking.
New entry in the company is the Federico Galliano Brut Nature, a new classic method sparkling wine produced from Riesling grapes only in 950 specimens; vine much loved by Carlo Galliano with whom he had already great results through the production of a still wine.
With the 2012 vintage, the classic Spumante Giuseppe Galliano Brut becomes Brut Nature, a decision made after years of testing, with a stop on the lees in bottle extended to 48 months. Also the Blanc de Noir Dogma, at the second exit, becomes a Brut Nature, a challenge for the producer to make a sparkling wine without liqueur d'expédition from Pinot Nero, a vine on which Carlo Galliano aims a lot. 閱讀更多
New entry in the company is the Federico Galliano Brut Nature, a new classic method sparkling wine produced from Riesling grapes only in 950 specimens; vine much loved by Carlo Galliano with whom he had already great results through the production of a still wine.
With the 2012 vintage, the classic Spumante Giuseppe Galliano Brut becomes Brut Nature, a decision made after years of testing, with a stop on the lees in bottle extended to 48 months. Also the Blanc de Noir Dogma, at the second exit, becomes a Brut Nature, a challenge for the producer to make a sparkling wine without liqueur d'expédition from Pinot Nero, a vine on which Carlo Galliano aims a lot. 閱讀更多
| 名称 | Borgo Maragliano Francesco Galliano Alta Langa Blanc de Blancs Brut 2021 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Borgo Maragliano |
| 产地 | Loazzolo (AT) |
| 气候 | Altitude: 410 metres above sea level. Slope: 17% with easterly exposure. |
| 土壤成分 | 30% tufaceous rock - 68% sandstone - 2% calcium. |
| 栽培系统 | Low Guyot |
| 每公顷产量 | 55 hl |
| 酿酒工艺 | The wine obtained from the Chardonnay grapes is bottled in the April of the year after harvest and, after dosage and the immediate addition of yeast from the batch, it undergoes second fermentation. |
| 陈酿 | At the end of this process, which creates the characteristic foam, the wine continues to mature on lees for about 32 months. During this period of storage in the bottle, the wine loses its herbaceous characteristics and acquires everything it takes to become a very delicate and refined sparkling wine. Then "riddling" and "disgorging" operations prepare it for consumption, which takes place from about three years after harvesting. |