Borgo Maragliano
Alta Langa Blanc de Blancs Brut Francesco Galliano 2022
定價
HKD234.00
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| 品名 | Alta Langa DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | Once this process, which gives rise to the characteristic mousse, is complete, maturation on the lees follows, which lasts approximately 32 months. During this period in the bottle, the wine abandons its herbaceous characteristics and takes on a texture that makes it a very delicate and signature bubble. The 'clarification' and 'disgorgement' operations prepare it for consumption, which takes place about three years after the harvest. |
| 年份 | 2022 |
| 产品名称 | Alta Langa Blanc de Blancs Brut Francesco Galliano 2022 |
| 顏色 | Light straw colour with greenish reflections. |
| 香水 | The bouquet is structured with sensations of fruit, lime, aromatic herbs and honey, with hints of acacia that enhance the nature of the Chardonnay. |
| 味道 | Lovely entrance in the mouth that makes it very seductive, long and harmonious. The taste is a major part of this Blanc de Blancs as it expresses the true characteristics of a great grape in a very hostile territory. |
| 搭配 | Perfect on its own or as an aperitif accompanied by shellfish, raw fish and fresh cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Oily fish
White fish
製造商
Borgo Maragliano
來自這個酒莊
- 創業年份: 1990
- 釀酒師: Carlo Galliano
- 生產的瓶子: 365.000
- 公頃: 39
With Borgo Maragliano we are in Loazzolo, a small town in the Langa area of Asti and in the Galliano house the routine does not exist, it is always in constant motion, although it is perhaps more appropriate to say, in continuous ferment, because sparkling wines and novelties are never lacking.
New entry in the company is the Federico Galliano Brut Nature, a new classic method sparkling wine produced from Riesling grapes only in 950 specimens; vine much loved by Carlo Galliano with whom he had already great results through the production of a still wine.
With the 2012 vintage, the classic Spumante Giuseppe Galliano Brut becomes Brut Nature, a decision made after years of testing, with a stop on the lees in bottle extended to 48 months. Also the Blanc de Noir Dogma, at the second exit, becomes a Brut Nature, a challenge for the producer to make a sparkling wine without liqueur d'expédition from Pinot Nero, a vine on which Carlo Galliano aims a lot. 閱讀更多
New entry in the company is the Federico Galliano Brut Nature, a new classic method sparkling wine produced from Riesling grapes only in 950 specimens; vine much loved by Carlo Galliano with whom he had already great results through the production of a still wine.
With the 2012 vintage, the classic Spumante Giuseppe Galliano Brut becomes Brut Nature, a decision made after years of testing, with a stop on the lees in bottle extended to 48 months. Also the Blanc de Noir Dogma, at the second exit, becomes a Brut Nature, a challenge for the producer to make a sparkling wine without liqueur d'expédition from Pinot Nero, a vine on which Carlo Galliano aims a lot. 閱讀更多
| 名称 | Borgo Maragliano Alta Langa Blanc de Blancs Brut Francesco Galliano 2022 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Borgo Maragliano |
| 产地 | Loazzolo (AT) |
| 气候 | Altitude: 410 metres a.s.l. Slope: 17% with Eastern exposure. |
| 土壤成分 | 30% tuffaceous - 68% sandstone - 2% calcium. |
| 栽培系统 | Low Guyot |
| 每公顷产量 | 55 hl |
| 酿酒工艺 | The wine obtained from pressing the Chardonnay grapes is bottled in April of the year following the harvest, where, after sugaring and the immediate addition of yeasts from the batch, it undergoes re-fermentation. |
| 陈酿 | Once this process, which gives rise to the characteristic mousse, is complete, maturation on the lees follows, which lasts approximately 32 months. During this period in the bottle, the wine abandons its herbaceous characteristics and takes on a texture that makes it a very delicate and signature bubble. The 'clarification' and 'disgorgement' operations prepare it for consumption, which takes place about three years after the harvest. |