• Bodega Achaval Ferrer Finca Bellavista 2013
  • Bodega Achaval Ferrer Finca Bellavista 2013
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Achaval Ferrer

Bodega Achaval Ferrer Finca Bellavista 2013

Red still

  • Bodega Achaval Ferrer Finca Bellavista 2013
  • Bodega Achaval Ferrer Finca Bellavista 2013
1 2
顯示更多
Achaval Ferrer xtrawine-special-list
HKD873.00
HKD873.00
特價 售罄

其他年份：

2014

Multiple purchases: add more bottles to cart with one click

$2,619.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Mendoza (Argentina)
葡萄品种 100% Malbec
陈酿 Malolactic fermentation: 100% spontaneous in oak barrels. Aging: 15 months in new (100%) French Oak Barrles.
其他年份： 2014
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描述

Bella Vista is home to our winery; it is open and spacious and is the reflection of the immensity of the Mendoza River. It is distinguished by its soothing features and finely meshed texture.

詳細資訊

Profumo

香水

The nose has aromas of red fruits, accompanied by notes of coffee.

Colore

顏色

Ruby red.

Gusto

味道

It is elegant and aromatic with an endless finish and a juicy acidity that stands out.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Achaval Ferrer
來自這個酒莊
  • 釀酒師: Gustavo Rearte
  • 公頃: 54
In days when the old was quickly replaced by the new, Achaval Ferrer decided to preserve the legacy of time. Today, the legacy is still treasured. Keeping the DNA of centennial vines intact and combining wisdom with passion, we create wines that express the magic of the exceptional terroir they come from. That’s what we do, because no one is more experienced than time or wiser than nature. 閱讀更多
生產區域: Mendoza
Mendoza
Achaval Ferrer

名称 Bodega Achaval Ferrer Finca Bellavista 2013
类型 Red still
葡萄酒名称 N/A
年份 2013
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Malbec
国家 Argentina
产地 Mendoza
供应商 Achaval Ferrer
产地 Perdriel (Lujan de Cuyo)
气候 Altitude: 980 m. (3200 feet) a.s.l.
土壤成分 Thin sand loam top soil with gravel underneath. Very well drained.
每公顷产量 2500 Kg.
收获 March
酿酒工艺 Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification. Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction.
陈酿 Malolactic fermentation: 100% spontaneous in oak barrels. Aging: 15 months in new (100%) French Oak Barrles.
总酸度 5.18 gr/L
克/升/升 (LPH) 3.78