略過產品資訊
1 / 2

Tenuta Bocca di Lupo

Bocca di Lupo Trentangeli Aglianico Castel cel Monte 2021

Red organic still

有機和可持續
略過產品資訊
1 / 2
定價 HKD195.00
定價 HKD195.00 售價
特價 售罄

其他年份:

2020

Multiple purchases: add more bottles to cart with one click

$1,170.00

6 瓶

$585.00

3 瓶

立即下單,20天內送達
Denomination Castel del Monte DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Apulia (Italy)
Grape varieties 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah
Aging After the racking, the wine was transferred directly in barriques, made of French and Hungarian oak, where it stayed for 10 months and where the malolactic fermentation occurred. After that the wine rested in bottle for further 9 months.
其他年份: 2020
查看完整資訊

描述

The 2009 vintage in Minervino Murge was characterised by a seasonal trend characterised by regularity and coolness until early summer. August and September, on the other hand, were hot months.

This climatic course favoured the late varieties such as Aglianico, which achieved a gradual and optimal ripening of the grapes, thus expressing high-level, elegant wines with aromatic fullness.

詳細資訊

Profumo

香水

Red fruit, marasca cherry, licorice, spicy notes.

Colore

顏色

Intense ruby red.

Gusto

味道

Good structure and length, with a soft entrance balanced with a good acidity and an intense and velvety tannin.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Pork

製造商
Tenuta Bocca di Lupo
來自這個酒莊
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 閱讀更多

Name Bocca di Lupo Trentangeli Aglianico Castel cel Monte 2021
Type Red organic still
Denomination Castel del Monte DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Origin Bocca di Lupo estate in Minervino Murge (BT)
Harvest The grapes were picked slightly overripe in order to exalt their phoenolic potential.
Wine making After the pressing, fermentation occured in stainless-steel tanks at temperatures that were not higher than 25-27°C. The maceration, carried out with techniques such as pumping-over and soft delestage, for a soft extraction, lasted 15 days.
Aging After the racking, the wine was transferred directly in barriques, made of French and Hungarian oak, where it stayed for 10 months and where the malolactic fermentation occurred. After that the wine rested in bottle for further 9 months.
Allergens Contains sulphites