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Tenuta Bocca di Lupo

Bocca di Lupo Locone Cabernet Castel del Monte 2022

Red organic still

有機和可持續
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定價 HKD242.00
定價 HKD242.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$726.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
Denomination Castel del Monte DOC
Size 0,75 l
Alcohol content 14.5% 按體積
Area Apulia (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon
Aging At the end of alcoholic fermentation, the wine was transferred into oak barrels where malolactic fermentation and subsequent ageing took place.
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詳細資訊

Profumo

香水

The nose gives pleasant fruity sensations of raspberry and wild berries that combine with fresh hints of rosemary and mint and pleasant aromas of bitter cocoa and liquorice.

Colore

顏色

Bright purple colour.

Gusto

味道

On the palate it is soft, graceful, with enveloping tannins and characterised by a pleasant persistence, typical of grapes from the soils of this area.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with first courses based on meat sauce, grilled meats, cheeses.

Meat
Cheese
Pork

製造商
Tenuta Bocca di Lupo
來自這個酒莊
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 閱讀更多

Name Bocca di Lupo Locone Cabernet Castel del Monte 2022
Type Red organic still
Denomination Castel del Monte DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties Cabernet Franc, Cabernet Sauvignon
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Story The name Locone is inspired by the lake of the same name, an artificial reservoir located in the territory of Minervino Murge. Over the years, this place has become a beautiful hydrological basin inhabited by lacustrine fauna and flora, which is fundamental for giving life to a karst. white and 'poor' area such as the upper Murgia.
Climate Altitude: 250 m. a.s.l.
Soil composition Limestone and poor.
Fermentation temperature 26-28 °C
Wine making On arrival at the winery, the grapes were destemmed, gently crushed and transferred to the vinification vats, where alcoholic fermentation took place at a controlled temperature of 26-28 °C. Maceration was carried out by alternating punching down and brief pumping over, so as to have a gradual and balanced extraction that lasted for about ten days.
Aging At the end of alcoholic fermentation, the wine was transferred into oak barrels where malolactic fermentation and subsequent ageing took place.
Allergens Contains sulphites