詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian
製造商
BioVio
來自這個酒莊
- 創業年份: 1980
- 釀酒師: Caterina Vio, Daniela Serra
- 生產的瓶子: 60.000
- 公頃: 9
It is located in Bastia on the Albenga plain where we grow herbs, but it runs along the valley of the river Arroscia up to Ranzo on the high slopes of Imperia, where you will find our vineyards and olive groves.
The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past.
Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.
Bio Vio Pigato Gran Père 2018 has been awarded by AIS with the Tast e Vin and is one of the 22 best regional wines of Italy. 閱讀更多
The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past.
Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.
Bio Vio Pigato Gran Père 2018 has been awarded by AIS with the Tast e Vin and is one of the 22 best regional wines of Italy. 閱讀更多
| 名称 | BioVio Riviera Ligure di Ponente Vermentino Albenganese Aimone 2022 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Riviera Ligure di Ponente DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | Liguria |
| 供应商 | BioVio |
| 产地 | Bastia d'Albenga (SV) |
| 气候 | Altitude: 100 m. a.s.l. |
| 土壤成分 | Clay soils. |
| 栽培系统 | A row - spurred cordon pruning. |
| 每公顷产量 | Less than 80 q/Ha |
| 收获 | Mid-September / mid-October. |
| 酿酒工艺 | Cryomaceration for 24 hours followed by a soft pressing and fermentation at a controlled temperature in steel tanks. |
| 陈酿 | 4 months. 2 months in the bottle. |