描述
Conegliano Valdobbiadene Prosecco Superiore DOCG, 11.5% ABV, Charmat method, produced by Biancavigna. 2024 vintage. 100% Glera. A Brut Nature "Sui Lieviti" Prosecco Superiore, with no added sugar, that best expresses the Conegliano Valdobbiadene terroir. Pleasant fruity notes of white peach and pear, enriched by characteristic fermentation aromas of bread crust. A very fine and persistent perlage. The fruity notes and fermentation aromas perceived on the nose are reflected on the palate, with a good persistence. Ideal with fish dishes and cheeses.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 2004
- 釀酒師: Enrico Moschetta
- 生產的瓶子: 600.000
- 公頃: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. 閱讀更多
| 名称 | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Sui Lieviti Brut Nature 2024 |
|---|---|
| 类型 | White charmat method sparkling wine pas dosé |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Biancavigna |
| 产地 | Hillside vineyards in the municipality of Conegliano |
| 土壤成分 | Clayey, calcareous with high amount of skeleton. |
| 收获 | Manual in September. |
| 酿酒工艺 | Soft pressing of the grapes, selection of the first-pressing must, static decantation and temperature-controlled fermentation. |
| 陈酿 | The base wine is bottled in the spring following the harvest and re-ferments in the bottle, in special rooms in the dark and at a temperature of 15 6 C°, for 3 months before release. |
| 总酸度 | 5.7 gr/L |
| 克/升/升 (LPH) | 3.1 |

