• Bertinga Toscana Rosso Sassi Chiusi 2019
  • Bertinga Toscana Rosso Sassi Chiusi 2019
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Bertinga Tuscany IGT Toscana

Bertinga

Toscana Rosso Sassi Chiusi 2019

Red still

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  • Bertinga Toscana Rosso Sassi Chiusi 2019
  • Bertinga Toscana Rosso Sassi Chiusi 2019
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Bertinga Tuscany IGT Toscana
HKD244.00
HKD244.00
特價 售罄

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$732.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 85% Sangiovese, 15% Merlot
陈酿 In steel, cement and third-passage barriques for about 12 months, followed by at least as many months in the bottle before release.
年份 2019
产品名称 Toscana Rosso Sassi Chiusi 2019
香水 On the nose intriguing notes of red fruit, cherry and violet alternate with small black berries, mineral notes.
味道 A full-bodied and structured wine while maintaining tension, clean and well-integrated tannins, very persistent finish.
搭配 Red meat, medium and mature cheeses, first courses with meat or game sauces.
区域 Tuscany
国家 Italy
查看完整資訊

描述

Still red from Tuscany IGT, 14% ABV, produced by Bertinga. Blend: 85% Sangiovese, 15% Merlot. 0.75L bottle, 2019 vintage. A wine born from the passion and dedication of Bertinga, which produces complex and aged terroir-based wines. On the nose, intriguing notes of red fruit, cherry, and violet alternate with small black berries and mineral notes. A full-bodied and structured wine while maintaining tension, with clean, well-integrated tannins and a very persistent finish.

獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 5

詳細資訊

Profumo

香水

On the nose intriguing notes of red fruit, cherry and violet alternate with small black berries, mineral notes.

Gusto

味道

A full-bodied and structured wine while maintaining tension, clean and well-integrated tannins, very persistent finish.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meat, medium and mature cheeses, first courses with meat or game sauces.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Bertinga
來自這個酒莊
  • 創業年份: 2015
  • 釀酒師: Stephane Derenoncourt, Elisa Ascani
  • 生產的瓶子: 75.000
  • 公頃: 22
Gaiole in Chianti, literally the heart of Tuscan viticulture, is the cradle of both the Chianti Classico appellation and of some of the most renowned Super Tuscans. A unique mosaic of 3 amongst the best known cru vineyards of the area - Bertinga, Adine and Vertine - all of them located on the north part of the territory. Bertinga is a name, a place, a vineyard, and a wine. It is an ancient name, with origins in the mists of time, referring to 6th-century AD Lombard settlements, and in all likelihood to an owner named Berto. That name became Le Bertinghe, and, more recently, Bertinga.

Bertinga gazes out over Tuscany from atop its winecellar at 540 metres. At its feet are three vineyards, two grape varieties, and one exceptional terroir: Gaiole in Chianti. The vineyards are Bertinga, Vertine, and Adine.

The 2019 Bertinga Volta received the following awards:

- 99 points James Suckling
- 3rd wine Top 100 Wines of Italy 2022 James Suckling
- Top 10 Guide of the best 100 wines and winemakers of Italy by Corriere della Sera 2024 閱讀更多
生產區域: Tuscany
Tuscany
Bertinga

名称 Bertinga Toscana Rosso Sassi Chiusi 2019
类型 Red still
葡萄酒名称 Toscana IGT
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 85% Sangiovese, 15% Merlot
国家 Italy
产地 Tuscany
供应商 Bertinga
产地 Gaiole in Chianti (SI)
收获 The grapes were harvested by hand in 10 kg crates and selected by hand on a sorting table.
酿酒工艺 The grapes of each variety were vinified separately and fermentation took place in steel and cement vats.
陈酿 In steel, cement and third-passage barriques for about 12 months, followed by at least as many months in the bottle before release.
总酸度 6.2 gr/L