Terrevive - Gianluca Bergianti
Bergianti Rosso Rifermentato No Autoclave 2022
定價
HKD169.00
立即下單，20天內送達
| 品名 | Emilia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 90% Lambrusco Salamino, 10% Lambrusco di Sorbara |
| 陈酿 | 6 months ageing in cement, 12 months in bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation |
詳細資訊
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Terrevive - Gianluca Bergianti
來自這個酒莊
- 創業年份: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
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| 名称 | Bergianti Rosso Rifermentato No Autoclave 2022 |
|---|---|
| 类型 | Red organic bubbly |
| 葡萄酒名称 | Emilia IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 90% Lambrusco Salamino, 10% Lambrusco di Sorbara |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Terrevive - Gianluca Bergianti |
| 气候 | Altitude: 23 m. a.s.l. |
| 土壤成分 | Medium mixture, sandy loamy. |
| 栽培系统 | Guyot |
| 每公顷产量 | 80 q. |
| 收获 | Handpicking, mid - end of September. |
| 酿酒工艺 | Destemming, maceration for four days, racking with soft pressing. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | 6 months ageing in cement, 12 months in bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation |