Rosato Rifermentato Perfranco 2023

描述

Organic sparkling rosé from Emilia-Romagna, 12% ABV, produced by Bergianti. 100% Lambrusco Salamino, a native grape variety that best expresses the liveliness and freshness of this region. Vintage 2023. A wine born from the biodynamic philosophy of the Terrevive winery, which respects the environment and biodiversity. Destemming, soft pressing, and use of only free-run must. Spontaneous fermentation with indigenous yeasts. Aged for 6 months in cement, 6 months in bottle. Bottling: No fining, no filtration, must from the same vintage added for secondary fermentation.

製造商

製造商

Bergianti

來自這個酒莊

• 創業年份: 2008

The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature. 閱讀更多

Emilia-Romagna

技術規格表

名称	Bergianti Rosato Frizzante Rifermentato Perfranco 2023
类型	Rosé organic bubbly
葡萄酒名称	Emilia IGT
年份	2023
容量	0,75 l
酒精度	12.0% 按體積
葡萄品种	100% Lambrusco Salamino
国家	Italy
产地	Emilia-Romagna
供应商	Bergianti
气候	Altitude: 23 m. a.s.l.
土壤成分	Medium-textured, sandy silty soil.
栽培系统	Guyot
每公顷产量	80 q.
收获	Beginning of September. Grapes harvested by hand in 250 kg perforated bins.
酿酒工艺	Destemming, soft pressing and use of free-run juice only. Spontaneous fermentation with indigenous yeasts.
陈酿	6 months ageing in cement, 6 months in bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation.