Terrevive - Gianluca Bergianti
Bergianti Rosato Frizzante Rifermentato Perfranco 2023
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| 品名 | Emilia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Lambrusco Salamino |
| 陈酿 | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
詳細資訊
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
製造商
Terrevive - Gianluca Bergianti
來自這個酒莊
- 創業年份: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
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| 名称 | Bergianti Rosato Frizzante Rifermentato Perfranco 2023 |
|---|---|
| 类型 | Rosé organic bubbly |
| 葡萄酒名称 | Emilia IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Lambrusco Salamino |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Terrevive - Gianluca Bergianti |
| 气候 | Altitude: 23 m. a.s.l. |
| 土壤成分 | Medium mixture, sandy loamy. |
| 栽培系统 | Guyot |
| 每公顷产量 | 80 q. |
| 收获 | Handpicking, early September. |
| 酿酒工艺 | Destemming, soft pressing and use of free-run juice only. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |