Vermentino Toscana 2024

描述

Still white wine from Tuscany IGT, 12.5% ABV, produced by Petra. 0.75 L bottle, 2024 vintage. A Vermentino born from the passion of Francesca and Vittorio Moretti, an ambitious project that interprets the Tuscan terroir. The intense aromas recall lavender, wisteria, lemon balm, and thyme, followed by grapefruit and peach. Bright straw yellow. On the palate, it is fresh and savory, with a lively structure and intense fruitiness. A wine that perfectly expresses the freshness and minerality of Tuscan Vermentino.

詳細資訊

香水

The intense aromas are reminiscent of lavender, wisteria, lemon balm and thyme, followed by grapefruit and peach.

顏色

Brilliant straw yellow.

味道

Fresh and savoury on the palate, with a snappy structure and intense fruitiness.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Petra

來自這個酒莊

• 創業年份: 1997
• 釀酒師: Giuseppe Caviola
• 生產的瓶子: 360.000
• 公頃: 103

Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. 閱讀更多

Tuscany

技術規格表

名称	Belvento Vermentino Toscana 2024
类型	White still
葡萄酒名称	Toscana IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Vermentino
国家	Italy
产地	Tuscany
供应商	Petra
土壤成分	Clayey-sandy texture, slightly calcareous.
栽培系统	Guyot
每公顷产量	90 q.
酿酒工艺	The grapes are selected and harvested by hand, then taken to the cellar, where they are vinified in steel tanks.
陈酿	Minimum bottle-ageing period of at least 3 months.
总酸度	5.4 gr/L
克/升/升 (LPH)	3.5