Beni di Batasiolo
Barolo Bussia Bofani 2016
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In Slavonian oak barrels and then in stainless steel tanks. After this period, ageing continues in the bottle. |
| 年份 | 2016 |
| 产品名称 | Barolo Bussia Bofani 2016 |
| 顏色 | Deep garnet red wine with orange reflections. |
| 香水 | Intense and persistent aromas of dried fruits, red fruit preserves, flowers, roasted fruits and spices. |
| 味道 | Full-bodied, pleasantly tannic and balanced on the palate due to the acidity present that perfectly balances the alcohol content. |
| 搭配 | Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Between meals, it is the pleasant occasion for friendship and conversation. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Still red Barolo DOCG, 14.5% ABV, produced by Beni di Batasiolo. 100% Nebbiolo, 0.75 l bottle, 2016 vintage. A Barolo that embodies the tradition of Piedmont, a wine born from the passion of the Dogliani family, who have been involved in the world of wine in the Langhe for almost fifty years. Manual harvest in the first half of October. Destemming and fermentation with maceration of the skins for at least 10 days in temperature-controlled steel tanks, with periodic pumping over. Aged in Slavonian oak barrels and subsequently in stainless steel tanks. After this period, the wine continues to age in the bottle. Intense and persistent aromas of dried fruit, red fruit jam, flowers, toasted notes, and spices. Deep garnet red color with orange highlights. On the palate, it is full-bodied, pleasantly tannic, and balanced by the acidity that perfectly balances the alcohol content.
獎項
-
2016
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2016
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Paolo Pronzato, Oreste Dogliani
- 生產的瓶子: 2.500.000
- 公頃: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. 閱讀更多
| 名称 | Batasiolo Barolo Bussia Bofani 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Beni di Batasiolo |
| 产地 | Barolo D.O.C.G. production area, Bussia Vigneto Bofani in Monforte d'Alba |
| 收获 | Manual, first half of October |
| 酿酒工艺 | Destemming and fermentation with maceration on the skins for at least 10 2 days in temperature-controlled steel tanks, with periodic pumping over. |
| 陈酿 | In Slavonian oak barrels and then in stainless steel tanks. After this period, ageing continues in the bottle. |