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Beni di Batasiolo

Batasiolo Barbaresco 2021

Red still

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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Aged in Slavonian oak casks and French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
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詳細資訊

Profumo

香水

Ethereal, pleasing, intense and persistent aroma, with hints of flowers, cooked fruit and spices.

Colore

顏色

Clear garnet red colour with delicate orange tinges.

Gusto

味道

Dry, full-bodied, robust and alluring taste, with supple tannins and pleasant crispness.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Recommended for pairing with white and red meat, feathered game, roasts and sharp, aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Beni di Batasiolo
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Paolo Pronzato, Oreste Dogliani
  • 生產的瓶子: 2.500.000
  • 公頃: 156
Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.

In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.

In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.

This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.

This is the experience the wines of the Langhe have always offered the world.
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名称 Batasiolo Barbaresco 2021
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Beni di Batasiolo
产地 Production area of Barbaresco D.O.C.G.
收获 Manual, first half of October.
酿酒工艺 Destemming and fermentation with maceration on the skins for 10 2 days in stainless steel vats at controlled temperature and with periodic pumping-over.
陈酿 Aged in Slavonian oak casks and French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.