描述
Still red from Piedmont, Barbaresco DOCG, 14.5% ABV, produced by Beni di Batasiolo. 100% Nebbiolo, 0.75 L bottle, 2021 vintage. A Barbaresco that embodies the tradition of the Langhe, with a history rooted in the Dogliani family's passion for wine. Manual harvesting in the first half of October and aging in Slavonian oak barrels and French oak tonneaux, followed by a period in stainless steel tanks and then in bottle, give this wine a unique complexity. The aroma is ethereal, pleasant, intense, and persistent, with floral and delicately spiced notes of cooked fruit. The color is a clear garnet red with delicate orange reflections. The flavor is dry and crisp, full-bodied, robust, and captivating, with soft tannins and a pleasant freshness.
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Paolo Pronzato, Oreste Dogliani
- 生產的瓶子: 2.500.000
- 公頃: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. 閱讀更多
| 名称 | Batasiolo Barbaresco 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Beni di Batasiolo |
| 产地 | Barbaresco D.O.C.G. Production Area |
| 收获 | Manual, first half of October. |
| 酿酒工艺 | Destemming and fermentation with maceration on the skins for at least 10 2 days in temperature-controlled steel tanks, with periodic pumping over. |
| 陈酿 | In Slavonian oak casks and French oak tonneaux and then in stainless steel tanks. After this period, ageing continues in the bottle. |

