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Bastianich

Bastianich Vini Orsone Schioppetino 2022

Red still

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定價 HKD182.00
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$1,092.00

6 瓶

$546.00

3 瓶

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品名 Colli Orientali del Friuli DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Schioppettino
陈酿 Half in stainless steel and half in 30-hl oak barrels for 7 months. After clarification and filtration, it is bottled and left to refine for a further 60 days before being marketed.
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詳細資訊

Profumo

香水

Remarkable and distinctive spicy notes, especially black pepper, emerge with clarity and incredible definition. This spicy touch is accompanied by sweet, lithe, delicate fruit, making this wine of immediate elegance.

Colore

顏色

Pale ruby red with fine purple reflections.

Gusto

味道

In the mouth, the silky sensation hints at a balance and elegance of absolute calibre, with tannin and acidity well present but highly measured.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

It pairs well with all the typical Friulian appetisers and light, delicate meat dishes, skewered meats, wildfowl and aged cheeses.

Meat
Cheese
Pork

製造商
Bastianich
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Emilio del Medico
  • 生產的瓶子: 220.000
  • 公頃: 27
The deep connection the Bastianich family has with the wine world takes us back decades and generations. In fact, it dates back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the Family's various restaurants in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines. 閱讀更多

名称 Bastianich Vini Orsone Schioppetino 2022
类型 Red still
葡萄酒名称 Colli Orientali del Friuli DOC
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Schioppettino
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Bastianich
产地 Cividale del Friuli (Udine).
气候 Altitude: 150-200 m. a.s.l. Exposure: South, South-East, South-West.
土壤成分 Eocene marl, limestone-based.
每公顷产量 8,000-9,000 kg/hectare.
收获 By hand, with small crates between the 20th and 30th of October.
酿酒工艺 Once in the winery, the grapes are selected on sorting benches and then destemmed, crushed and sent to temperature-controlled steel tanks for alcoholic fermentation. 30% of the grapes are kept at 5-6°C for pre-fermentation maceration. During alcoholic fermentation, for about 18 days, the entire mass is pumped over several times a day at a temperature of about 26°C. Subsequently separated from the skins, the wine is placed in stainless steel tanks for malolactic fermentation.
陈酿 Half in stainless steel and half in 30-hl oak barrels for 7 months. After clarification and filtration, it is bottled and left to refine for a further 60 days before being marketed.
总酸度 5.0 gr/L
克/升/升 (LPH) 3.2
残糖 0.5 gr/L