• Bastianich Vespa Rosso 2018
  • Bastianich Vespa Rosso 2018
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Bastianich Friuli-Venezia Giulia

Bastianich

Bastianich Vespa Rosso 2018

Red still

  • Bastianich Vespa Rosso 2018
  • Bastianich Vespa Rosso 2018
1 2
顯示更多
Bastianich Friuli-Venezia Giulia
HKD332.00
HKD332.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$996.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
品名 Venezia Giulia IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 50% Merlot, 30% Refosco dal Peduncolo Rosso, 20% Schioppettino
陈酿 After a short period of settling, the wine is racked into stainless steel tanks for complete malolactic fermentation. The wine is transferred, always separately, into French oak barriques (70% used and 30% new), where the wines are aged for 18 months in wood. Finally, the wines are blended and bottled, resting in the bottle for another 12-18 months before marketing.
查看完整資訊

描述

Vespa Rosso is the company's flagship wine par excellence. It balances power and finesse through a combination of indigenous and international varieties.

詳細資訊

Profumo

香水

The sweetness of blackberry and morello cherry cover the vegetal notes typical of Cabernet, consistently demonstrating a remarkable ripeness and structure.

Colore

顏色

Deep, bright ruby red.

Gusto

味道

The tannins appear incredibly sweet and well-balanced in the mouth, perfectly harmonious with the acidic and alcoholic parts. The ensemble that emerges fully reflects the olfactory notes and is softened by a drinkability and pleasantness that, considering its high dry extract, make it clear that the winery has focused decisively on balance and respect for the parameters of pleasantness. Its finish is excellent, intense, long and persistent.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

A wine particularly suitable for grilled meat and medium-aged cheeses, it also goes equally well with fish soups and spicy, structured preparations.

Meat
Cheese
Matured cheese
Pork

製造商
Bastianich
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Emilio del Medico
  • 生產的瓶子: 220.000
  • 公頃: 27
The deep connection the Bastianich family has with the wine world takes us back decades and generations. In fact, it dates back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the Family's various restaurants in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Bastianich

名称 Bastianich Vespa Rosso 2018
类型 Red still
葡萄酒名称 Venezia Giulia IGT
年份 2018
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 50% Merlot, 30% Refosco dal Peduncolo Rosso, 20% Schioppettino
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Bastianich
产地 Cividale del Friuli (Udine).
气候 Altitude: 150-200 m. a.s.l. Exposure: South, South-East, and South-West.
土壤成分 Eocene marl with a limestone base.
每公顷产量 5,000-6,000 kg/hectare.
收获 By hand, with small crates, between the 10th of September to the 20th of October, according to the variety.
发酵温度 77-80 °F (25-27 °C)
酿酒工艺 Grapes are destemmed and crushed. Fermentation occurs in temperature-controlled stainless steel tanks between 25 and 27°C. During fermentation, careful daily pumping-over is carried out (15 to 18 days). At the end of maceration and alcoholic fermentation, the grapes are pressed with a vertical press to extract only the sweetest tannins.
陈酿 After a short period of settling, the wine is racked into stainless steel tanks for complete malolactic fermentation. The wine is transferred, always separately, into French oak barriques (70% used and 30% new), where the wines are aged for 18 months in wood. Finally, the wines are blended and bottled, resting in the bottle for another 12 8 months before marketing.
总酸度 5.3 gr/L
克/升/升 (LPH) 3.2
残糖 6.0 gr/L