描述
A still red from Friuli-Venezia Giulia, an IGT Venezia Giulia, 13% ABV, produced by Bastianich. Vintage 2018, 0.75L bottle. A blend of Merlot, Refosco dal Peduncolo Rosso, and Schioppettino that embodies the Bastianich family's passion for wine. The grapes are selected on sorting tables and then destemmed, pressed, and sent to temperature-controlled stainless steel tanks for fermentation. Aged in oak barriques for 18 months. The sweetness of blackberry and morello cherry masks the vegetal notes typical of Cabernet. On the palate, the tannins are incredibly soft and balanced, in perfect harmony with the acidity and alcohol.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1997
- 釀酒師: Emilio del Medico
- 生產的瓶子: 220.000
- 公頃: 27
| 名称 | Bastianich Vespa Rosso 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 50% Merlot, 30% Refosco dal Peduncolo Rosso, 20% Schioppettino |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Bastianich |
| 产地 | Cividale del Friuli (Udine). |
| 气候 | Altitude: 150-200 m. a.s.l. Exposure: South, South-East, and South-West. |
| 土壤成分 | Eocene marl with a limestone base. |
| 每公顷产量 | 5,000-6,000 kg/hectare. |
| 收获 | By hand, with small crates, between the 10th of September to the 20th of October, according to the variety. |
| 发酵温度 | 25 and 27 °C |
| 酿酒工艺 | Grapes are destemmed and crushed. Fermentation occurs in temperature-controlled stainless steel tanks between 25 and 27°C. During fermentation, careful daily pumping-over is carried out (15 to 18 days). At the end of maceration and alcoholic fermentation, the grapes are pressed with a vertical press to extract only the sweetest tannins. |
| 陈酿 | After a short period of settling, the wine is racked into stainless steel tanks for complete malolactic fermentation. The wine is transferred, always separately, into French oak barriques (70% used and 30% new), where the wines are aged for 18 months in wood. Finally, the wines are blended and bottled, resting in the bottle for another 12 8 months before marketing. |
| 总酸度 | 5.3 gr/L |
| 克/升/升 (LPH) | 3.2 |
| 残糖 | 6.0 gr/L |

