詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
Starters
Fish
Shellfish
Cheese
White fish
Vegetarian
Fried fish
製造商
Bastianich
來自這個酒莊
- 創業年份: 1997
- 釀酒師: Emilio del Medico
- 生產的瓶子: 220.000
- 公頃: 27
The deep connection the Bastianich family has with the wine world takes us back decades and generations. In fact, it dates back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the Family's various restaurants in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines.
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Name | Bastianich Pinot Grigio Vini Orsone 2022 |
---|---|
Type | White still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% 按體積 |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Bastianich |
Origin | Cividale del Friuli (Udine). |
Climate | Altitude: 120 80 m. a.s.l. Exposure: South, South-East, North-East. |
Soil composition | Eocene marl with a limestone base. |
Plants per hectare | 4,000-6,000. |
Yield per hectare | 7,000-8,000 kg/hectare. |
Harvest | By hand, between the 1st and 10th of September, with small crates. |
Wine making | The grapes are selected on sorting benches and then destemmed and pressed with a pneumatic press. The must obtained is decanted for 12-24 hours before being sent to fermentation with selected yeasts at a controlled temperature of 16 8°C for 15-20 days until the sugars are exhausted. |
Aging | It then starts the bâtonnage which allows the wine to naturally enrich itself with natural antioxidants and to age for 4 months. After clarification and filtration, the Pinot Grigio is bottled and left to rest for 30 days before being marketed. |
Total acidity | 5.0 gr/L |
PH | 3.2 |
Residual sugar | 1.0 gr/L |
Allergens | Contains sulphites |