描述
Calabrone is a réserve wine made with a percentage of dried grapes. This process intensifies its flavours and softens its tannins.
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1997
- 釀酒師: Emilio del Medico
- 生產的瓶子: 220.000
- 公頃: 27


名称 | Bastianich Calabrone 2019 |
---|---|
类型 | Red still |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 70% Refosco dal Peduncolo Rosso, 10% Merlot, 10% Pignolo, 10% Schioppettino |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Bastianich |
产地 | Hills of Manzano, Buttrio and Cividale (Udine) |
气候 | Altitude: 150-200 m. a.s.l. Exposure: South, South-East, South-West. |
土壤成分 | Eocene marl, limestone-based. |
每公顷产量 | 4,000-6,000 kg/hectare |
收获 | By hand, between the 10th and 20th of October with crates. |
发酵温度 | 77-80 °F (25-27 °C) |
酿酒工艺 | All bunches of Schioppettino and 50% of the Refosco grapes are dried naturally for 4 - 6 weeks. Grapes not intended for drying are instead selected on sorting benches and then destemmed, crushed and sent for alcoholic fermentation in steel tanks at a controlled temperature of between 25 and 27°C. |
陈酿 | Upon racking, the wine is decanted for 48 hours before being placed in new oak barrels for the start of malolactic fermentation, where it then matures for 24 months. After 24 months of ageing in new French oak barriques, all wines are blended and bottled. Bottle ageing can last between 18 and 24 months, depending on the characteristics of the vintage. |
总酸度 | 5.9 gr/L |
克/升/升 (LPH) | 3.7 |
残糖 | 11.0 gr/L |