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Barrat - Masson

Champagne Grain d'Argile Extra Brut

White organic classic method sparkling wine pas dosé

有機和可持續
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定價 HKD465.00
定價 HKD465.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,395.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 70% Pinot Nero, 30% Chardonnay
陈酿 It remains for 24 months on the lees and once disgorged is refilled only with wine of the same vintage.
有机
产品名称 Champagne Grain d'Argile Extra Brut
顏色 Straw yellow colour.
香水 Hints of spicy notes.
味道 The taste is dry and clean.
搭配 Superb as an apéritif.
区域 Champagne region
国家 France
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描述

Champagne Grain d'Argile Brut Nature, produced by Barrat-Masson in the Champagne region. An organic, non-dosed, traditional method blend of 70% Pinot Noir and 30% Chardonnay. A wine that expresses the purity of the Champagne terroir, without added sugar. Hints of spicy notes blend into an extremely fine perlage. Straw yellow in color. The flavor is dry and clean, with a pleasant finish.

詳細資訊

Perlage

珍珠泡沫

Very fine perlage.

Profumo

香水

Hints of spicy notes.

Colore

顏色

Straw yellow colour.

Gusto

味道

The taste is dry and clean.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Superb as an apéritif.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Barrat - Masson
來自這個酒莊
  • 創業年份: 2013
  • 公頃: 3
Loïc Barrat and his wife Aurélie Masson own the propery. They took a big leap in 2010 by leaving the local cooperative where both their families have deep roots to start their own production...and their bet has paid off.
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne.
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生產區域: Champagne region
Champagne region
Barrat - Masson

名称 Barrat Masson Champagne Grain d'Argile Brut Nature
类型 White organic classic method sparkling wine pas dosé
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 70% Pinot Nero, 30% Chardonnay
国家 France
产地 Champagne region
供应商 Barrat - Masson
产地 Villenauxe la Grande (France)
酿酒工艺 Fermentation at a controlled temperature of 16°C in oak barrels and stainless steel. Zero added sugar until bottling.
陈酿 It remains for 24 months on the lees and once disgorged is refilled only with wine of the same vintage.