描述
Grechetto represents the oldest and most traditional variety of our land. It has been present on these hills since Etruscan and Roman times. The company's oenological experience allows obtaining a soft and intense wine, with pleasant and drinkable qualities. Its structure gives it importance and a great personality.
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1961
- 釀酒師: Niccolò Barberani, Maurizio Castelli
- 生產的瓶子: 250.000
- 公頃: 60
A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani.
Indeed, it is since 1961 that the Barberani family has been renewing the ancient ritual of the grape harvest with skilful hands, transforming the grapes into a symphony of aromas and flavours with total respect for the local terroir and tradition.
Finally, it is a story of passion rooted in the past. It traces the future of Umbrian agriculture in a timeless journey through love and devotion handed down from generation to generation. 閱讀更多
| Name | Barberani Grechetto 2023 |
|---|---|
| Type | White still |
| Denomination | Umbria IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 100% Grechetto |
| Country | Italy |
| Region | Umbria |
| Vendor | Barberani |
| Origin | Orvieto (Terni) |
| Climate | Altitude: 200-300 m. a.s.l. Exposure: South-West. |
| Soil composition | Sedimentary, with the presence of marine fossils, pebbles and calcareous agglomerations. |
| Cultivation system | Double Guyot. |
| Plants per hectare | 4,500 |
| Yield per hectare | About 7,000 kg/hectare |
| Harvest | By hand, between August and September. |
| Fermentation temperature | 15-20 °C |
| Fermentation | 20 days. |
| Production technique | Biodynamically inspired. Herbicides and pesticides are not employed. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes. |
| Wine making | Fermentation with autochthonous yeasts in stainless steel for 20 days. |
| Allergens | Contains sulphites |