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Banfi

Banfi Vermentino Toscana La Pettegola 2024

White green still

有機和可持續
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定價 HKD135.00
定價 HKD135.00 售價
特價 售罄

其他年份:

2023

Multiple purchases: add more bottles to cart with one click

$1,620.00

12 瓶

$810.00

6 瓶

$405.00

3 瓶

快速出貨 立即下單,3天內送達
Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging In stainless-steel tanks on the lees for around 3 months.
其他年份: 2023
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詳細資訊

Profumo

香水

Intense citrus and yellow peach aromas accompanied by notes of flowers and sage.

Colore

顏色

Pale-straw.

Gusto

味道

Its full body is well balanced by its freshness. Very persistent and fruity finish on the palate.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Excellent in combination with fish and vegetarian dishes. Also perfect as aperitif wine.

Starters
Fish
Cheese
White fish
Vegetarian

製造商
Banfi
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Matteo Bagnoli
  • 生產的瓶子: 10.000.000
  • 公頃: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity.
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Name Banfi Vermentino Toscana La Pettegola 2024
Type White green still
Denomination Toscana IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Banfi
Fermentation temperature 13 5 °C
Wine making Fermentation: in temperature-controlled (13 5 °C) stainlesssteel tanks.
Aging In stainless-steel tanks on the lees for around 3 months.
Allergens Contains sulphites