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Banfi

Banfi Spumante Metodo Classico Brut

White classic method sparkling wine brut

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定價 HKD166.00
定價 HKD166.00 HKD184.00
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$996.00

6 瓶

$498.00

3 瓶

立即可用
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Piedmont (Italy)
葡萄品种 Chardonnay, Pinot Bianco, Pinot Nero
陈酿 Yeast contact for at least 24 months is followed by traditional hand riddling (remuage) on pupitres and dégorgement à la glace.
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    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Dynamic and pleasant nose with scents of peach, citrus, bread yeast and pale almond.

Colore

顏色

Bright straw.

Gusto

味道

The taste is simple, soft and fruity with a citrus finish.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Banfi
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Matteo Bagnoli
  • 生產的瓶子: 10.000.000
  • 公頃: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity.
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名称 Banfi Spumante Metodo Classico Brut
类型 White classic method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Chardonnay, Pinot Bianco, Pinot Nero
国家 Italy
产地 Piedmont
供应商 Banfi
故事 Vinified at our Banfi Piemonte estate cellars in Strevi, where Metodo Classico sparkling wines have been crafted since 1860.
酿酒工艺 Fermentation takes place in the bottle according to the Classical Method.
陈酿 Yeast contact for at least 24 months is followed by traditional hand riddling (remuage) on pupitres and dégorgement à la glace.