略過產品資訊
1 / 2

Baglio di Pianetto

Baglio di Pianetto Nero d'Avola Merlot Ramione 2020

Red organic still

有機和可持續
略過產品資訊
1 / 2
定價 HKD153.00
定價 HKD153.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$918.00

6 瓶

$459.00

3 瓶

立即下單,20天內送達
品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Sicily (Italy)
葡萄品种 Merlot, Nero d'Avola
陈酿 In French oak barriques for 12 months, new, second and third passages depending on the vintage. Finally, in the bottle for 24 months.
查看完整資訊

描述

This wine is the first of the red wines produced at Pianetto, this full-bodied, harmonious wine pays homage to the estate's previous owner, Baron Antonio Palizzolo di Ramione. It was him who initiated the cultivation of vines in this area. A smooth and well-balanced wine, Ramione, harmoniously expresses the different peculiarities of its terroir, concentrating them in a single essence.

詳細資訊

Profumo

香水

Intense, fine and complex. Fruity with notes of red berries, raspberry cranberry and blackberry with final spicy aromas of vanilla and liquorice.

Colore

顏色

Clear ruby red.

Gusto

味道

Ready and harmonious, warm, quite tasty, complex and persistent. A full-bodied wine with enveloping tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with aged cheeses and roast lamb.

Meat
Cheese
Matured cheese
Pork

製造商
Baglio di Pianetto
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Mattia Filippi
  • 生產的瓶子: 750.000
  • 公頃: 108
Many years ago, a little boy (who had yet to discover who or what he would become) asked his mother to buy him a bottle of wine. They were in Sicily at the time, on a holiday, and she, of course, replied that he was much too young. But the boy kept insisting until his mother, finally, relented. She said she would buy him the bottle, as long as he promised to wait till he was seventeen years old to open it.

Once he got to that age the boy, now a young man, opened the bottle: the wine, however, had partly evaporated. That young man, Count Paolo Marzotto, was not able to drink the wine he waited so long for, but the particular transformation it had undergone made him want to know more about what had happened. In short, he began researching the art of winemaking. This research, a successful research at that, has taken him to regions such as Veneto, Tuscany, Alto Adige, Lombardy, and in 1997 back to Sicily, to Baglio di Pianetto, in the countryside near Palermo. An area that, with its abundance of green hills, rocky outcrops and water, he would affectionately describe as a “little Switzerland”.

Here is where Count Paolo fulfilled his dream of producing a wine able to express this unique terroir through the particular savoir faire learned from the great French chateaux, so that the vineyard of Tenuta Baroni, located between Noto e Pachino, acquired in’98, has become the perfect place to develop his autochthonous Nero d’Avola (il Cembali), which the Count considers to be one of his best wines, thanks to it unmistakable softness and elegance. Wishes and ideas that have become a reality thanks to his love for Sicily and his passion for wine, a love kept alive through innovative and courageous choices, renewed in the second and third generations that have stepped in to help further the founder’s vision, testifying to the historic commitment of the Marzotto family.
閱讀更多

名称 Baglio di Pianetto Nero d'Avola Merlot Ramione 2020
类型 Red organic still
葡萄酒名称 Sicilia DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 Merlot, Nero d'Avola
国家 Italy
产地 Sicily
供应商 Baglio di Pianetto
产地 Santa Cristina Gela (Palermo).
气候 Altitude: 650 m. a.s.l. for the Merlot and 50 m a.s.l. for the Nero d’Avola.
土壤成分 Merlot: medium mixture tending to clayey, rich in skeleton and minerals; Nero d'Avola: medium mixture tending to clayey and limestone.
栽培系统 Espalier.
每公顷植株数量Merlot 4,830 vines per hectare; Nero d'Avola 13 hectare with 8,264 vines per hectare
每公顷产量 Merlot: 10,000 kg/hectare; Nero d'Avola: 8,000 kg/hectare.
收获 Grapes are manually selected before being destemmed and gently crushed.
酿酒工艺 Fermentation begins with the natural yeasts of the same grapes as the source, maceration with the aid of lightly reduced punching-down and delestage to maintain the primary characteristics of the grapes.
陈酿 In French oak barriques for 12 months, new, second and third passages depending on the vintage. Finally, in the bottle for 24 months.
总酸度 6.35 gr/L