Ficiligno 2022

描述

Organic still white wine from Sicily, 12.5% ABV, produced by Baglio di Pianetto. Blend: 50% Ansonica/Inzolia, 50% Viognier. 0.75L bottle, 2022 vintage. A wine born from a passion for the land and a desire to create a balance between tradition and innovation. Ficiligno is the terroir that characterizes the Pianetto estate. On the nose, it reveals broom, pineapple, passion fruit, yellow peach, elegant herbaceous notes, and white pepper. Straw yellow with light golden highlights. On the palate, it is agile and highly drinkable, a blend of alcoholic roundness and crisp acidity, with a pleasant finish and a fruity aftertaste enhanced by a distinct savory note. Ideal with fish, seafood, and vegetarian dishes.

詳細資訊

香水

The nose reveals broom, pineapple, passion fruit, yellow peach, elegant herbaceous notes and white pepper.

顏色

Straw yellow with slight golden hues.

味道

On the palate it is agile and very drinkable, a mix of alcoholic roundness and acidic vein, with a good finish with a return of fruit amplified by a clear sapid trace.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

製造商

製造商

Baglio di Pianetto

來自這個酒莊

• 創業年份: 1997
• 釀酒師: Mattia Filippi
• 生產的瓶子: 750.000
• 公頃: 108

Many years ago, a little boy (who had yet to discover who or what he would become) asked his mother to buy him a bottle of wine. They were in Sicily at the time, on a holiday, and she, of course, replied that he was much too young. But the boy kept insisting until his mother, finally, relented. She said she would buy him the bottle, as long as he promised to wait till he was seventeen years old to open it.

Once he got to that age the boy, now a young man, opened the bottle: the wine, however, had partly evaporated. That young man, Count Paolo Marzotto, was not able to drink the wine he waited so long for, but the particular transformation it had undergone made him want to know more about what had happened. In short, he began researching the art of winemaking. This research, a successful research at that, has taken him to regions such as Veneto, Tuscany, Alto Adige, Lombardy, and in 1997 back to Sicily, to Baglio di Pianetto, in the countryside near Palermo. An area that, with its abundance of green hills, rocky outcrops and water, he would affectionately describe as a “little Switzerland”.

Here is where Count Paolo fulfilled his dream of producing a wine able to express this unique terroir through the particular savoir faire learned from the great French chateaux, so that the vineyard of Tenuta Baroni, located between Noto e Pachino, acquired in’98, has become the perfect place to develop his autochthonous Nero d’Avola (il Cembali), which the Count considers to be one of his best wines, thanks to it unmistakable softness and elegance. Wishes and ideas that have become a reality thanks to his love for Sicily and his passion for wine, a love kept alive through innovative and courageous choices, renewed in the second and third generations that have stepped in to help further the founder’s vision, testifying to the historic commitment of the Marzotto family. 閱讀更多

Sicily

技術規格表

名称	Baglio di Pianetto Ficiligno 2022
类型	White organic still
葡萄酒名称	Sicilia DOC
年份	2022
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	50% Ansonica/Inzolia, 50% Viognier
国家	Italy
产地	Sicily
供应商	Baglio di Pianetto
故事	Ficiligno is the characteristic soil of the Pianetto estate.
产地	Contrada Pianetto, Santa Cristina Gela (PA)
土壤成分	Medium-textured, tending to clayey, rich in skeleton and minerals.
栽培系统	Counterbalance
每公顷产量	90 q
收获	Between August and September, manually, at three different times to create three bases (acidity/technical maturity/over-ripening) to give the exotic sensual notes typical of Viognier.
酿酒工艺	The grapes, harvested by hand in crates, are immediately transported to the cellar and after further sorting are destemmed and cold-crushed to allow maceration in the press. Fermentation of the individual masses takes place separately and is deferred in time for the different harvest periods. Each one lasts more or less 20 days in stainless steel tanks, in which maturation is prolonged for 4 months at a controlled temperature, thus favouring natural decantation of the fermentation waste.
陈酿	6 months on the lees in stainless steel tanks.