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Zenato

Azienda Agricola Santa Cristina Lugana 2024

White green still

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定價 HKD167.00
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品名 Lugana DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Trebbiano
陈酿 Refinement for 4-5 months in stainless steel tanks followed by 2-3 months in bottles before sale.
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詳細資訊

Profumo

香水

Intense with pleasing floral notes, fruity with hints of citrus.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Soft, delicate and balanced with mineral undertones.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Perfect with numerous gastronomic dishes, as an aperitif with white meats and especially accompanying freshwater fish from the lake.

Starters
Fish
Cheese
Poultry
White fish

製造商
Zenato
來自這個酒莊
  • 創業年份: 1960
  • 釀酒師: Alberto Zenato
  • 生產的瓶子: 2.000.000
  • 公頃: 95
95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.
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名称 Azienda Agricola Santa Cristina Lugana 2024
类型 White green still
葡萄酒名称 Lugana DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Trebbiano
国家 Italy
产地 Veneto
供应商 Zenato
产地 Lying in the municipality of Peschiera del Garda to the South of Lake Garda, the vineyard benefits from Southern exposure. The grapes come exclusively from Podere Massoni, the company’s oldest and most historic vineyard
气候 Altitude: 80 m. a.s.l.
土壤成分 Chalky-clay soil.
栽培系统 Guyot.
每公顷产量 11,000kg/h.
收获 Last third of September.
酿酒工艺 Gentle pressing and fermentation for 15/20 days in stainless steel tanks at a controlled temperature of 16 8 degrees.
陈酿 Refinement for 4-5 months in stainless steel tanks followed by 2-3 months in bottles before sale.