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Azelia Luigi Scavino

Barolo San Rocco 2017

Red still

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定價 HKD820.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months in barrique.
年份 2017
产品名称 Barolo San Rocco 2017
顏色 Brilliant intense garnet.
香水 Gradually displays an extraordinarily wide range of aromas, where small red fruits and roses alternate with iron mineral reflexes, then loam, conifers, black tea and peppercorns.
味道 The taste is elegant, sustained by formidable acidic-soapy shoulders studded with mineral suggestions and pulpy fruit correspondence. Silky tannins.
区域 Piedmont
国家 Italy
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描述

Still red Barolo DOCG, produced by Azelia Luigi Scavino, 2017 vintage. 0.75 l bottle, 14.5% ABV. A Barolo that embodies the history of a family that has devotedly cultivated Nebbiolo in the hills of Serralunga d'Alba for five generations. It displays an extraordinary, gradual progression of a broad bouquet, where red berries and roses alternate with mineral hints of iron, followed by earth, conifers, black tea, and peppercorns. Bright, intense garnet color. The palate is elegant, supported by a formidable acid-savory backbone studded with mineral hints and a pulpy fruitiness. Silky tannins. A wine that expresses the power and elegance of Barolo, perfect for accompanying important dishes.

獎項

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Gradually displays an extraordinarily wide range of aromas, where small red fruits and roses alternate with iron mineral reflexes, then loam, conifers, black tea and peppercorns.

Colore

顏色

Brilliant intense garnet.

Gusto

味道

The taste is elegant, sustained by formidable acidic-soapy shoulders studded with mineral suggestions and pulpy fruit correspondence. Silky tannins.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Azelia Luigi Scavino
來自這個酒莊
  • 創業年份: 1920
  • 釀酒師: Luigi Scavino, Lorenzo Scavino
  • 生產的瓶子: 80.000
  • 公頃: 16
We have been farming with devotion for 5 generations vines of the three native local varieties only: Dolcetto, Barbera and mostly Nebbiolo to produce DOC and DOCG wines which exalt the typicity, the tradition and the history of our hills. Hills which are world-renowned for their uniqueness and have officially been recognized as a UNESCO World Heritage site. 100 years of history. 100 years since the foundation of Azelia. This has been possible thanks to five generations, starting from an extremely poor reality, the one of the Piedmont of the early 1900.

In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family’s vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi’s father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The hard work, the great experience and the moral strength can really create something extraordinary.

Nowadays we farm 16 hectares with an average production of 85,000 bottles per year. Luigi, with an experience of over 40 harvests, is supported by his wife Lorella and his son Lorenzo who represents the fifth generation of wine producers.
The family management is essential as it permits an extreme precision in every step of the production.

Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality. It is fundamental the scrupulous attention in the cellar with the respect for tradition and the extreme attention to details.
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名称 Azelia Barolo San Rocco 2017
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Azelia Luigi Scavino
产地 Serralunga d'Alba (CN)
气候 Altitude: 300 m. a.s.l. Exposure: South.
土壤成分 Clayey and calcareous.
栽培系统 Guyot
发酵温度 31° C
发酵 22 Days
酿酒工艺 Fermentation tanks: rotofermenters
陈酿 24 months in barrique.
年产量 6900 瓶子