• Azelia Barolo Margheria 2017
  • Azelia Barolo Margheria 2017
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Azelia Luigi Scavino Wines Barolo

Azelia Luigi Scavino

Azelia Barolo Margheria 2017

Red green still

有機和可持續
  • Azelia Barolo Margheria 2017
  • Azelia Barolo Margheria 2017
1 2
顯示更多
Azelia Luigi Scavino Wines Barolo
HKD837.00
HKD837.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$5,022.00

6 瓶

$2,511.00

3 瓶

快速出貨 立即下單，3天內送達
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 28 months in large casks.
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描述

In 2004 Luigi decided to age part of this Cru in large casks: an exemplary work. From it Margheria takes its best from itself. Complex aromas, black fruits, licorice and spices in the typical Serralunga style. Energetic. The tannins frame the structure giving density and deepness to the wine. Mineral, earthy, salty. Impressive

獎項

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Aristocratic olfactory equipment where we perceive refined shades of resin, crushed wild berries, intense violet earth inlaid with balsamic and deep veins of pine needles that turn into almost hematic mineral murmurs.

Colore

顏色

Sumptuous bright intense garnet livery.

Gusto

味道

It closes with coriander and star anise. Integrity and energy on the palate where the supple and mature tannins control the powerful acid-sapid stride. Long salt trail studded with the tactile umami of taste. Endless.

服務於：

16 - 18 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Azelia Luigi Scavino
來自這個酒莊
  • 創業年份: 1920
  • 釀酒師: Luigi Scavino, Lorenzo Scavino
  • 生產的瓶子: 80.000
  • 公頃: 16
We have been farming with devotion for 5 generations vines of the three native local varieties only: Dolcetto, Barbera and mostly Nebbiolo to produce DOC and DOCG wines which exalt the typicity, the tradition and the history of our hills. Hills which are world-renowned for their uniqueness and have officially been recognized as a UNESCO World Heritage site. 100 years of history. 100 years since the foundation of Azelia. This has been possible thanks to five generations, starting from an extremely poor reality, the one of the Piedmont of the early 1900.

In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family’s vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi’s father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The hard work, the great experience and the moral strength can really create something extraordinary.

Nowadays we farm 16 hectares with an average production of 85,000 bottles per year. Luigi, with an experience of over 40 harvests, is supported by his wife Lorella and his son Lorenzo who represents the fifth generation of wine producers.
The family management is essential as it permits an extreme precision in every step of the production.

Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality. It is fundamental the scrupulous attention in the cellar with the respect for tradition and the extreme attention to details. 閱讀更多
生產區域: Piedmont
Piedmont
Azelia Luigi Scavino

Name Azelia Barolo Margheria 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Azelia Luigi Scavino
Origin Serralunga d'Alba (CN)
Climate Altitude and exposure: 370 m. a.s.l., South.
Soil composition Clayey with tufaceous marls.
Cultivation system Guyot
Plants per hectare 4,300 vines per hectare.
Fermentation temperature 31 °C
Fermentation 4-5 weeks.
Wine making With indigenous yeasts, for 4-5 weeks with submerged cap, 31 °C.
Aging 28 months in large casks.
Year production 6200 瓶子
Allergens Contains sulphites