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Azelia Luigi Scavino

Azelia Barolo 2019

Red green still

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定價 HKD431.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months in large casks.
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描述

The real Nebbiolo, in purity. Castiglione Falletto and Serralunga d'Alba match here in a superlative way. Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant and licorice. Fruity tannins. A union of characters.

獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Fine and multifaceted in woody tones reminiscent of violets and wild roses, dry leaves, laurel, bramble berries, resin, mugo needles and licorice stick.

Colore

顏色

Intense ruby red.

Gusto

味道

Aristocratic the taste bud, of good balance, topped with muscular tannins and a long savory-spicy persistence. Everything is ready for a later taste.

服務於:

16 - 18 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Azelia Luigi Scavino
來自這個酒莊
  • 創業年份: 1920
  • 釀酒師: Luigi Scavino, Lorenzo Scavino
  • 生產的瓶子: 80.000
  • 公頃: 16
We have been farming with devotion for 5 generations vines of the three native local varieties only: Dolcetto, Barbera and mostly Nebbiolo to produce DOC and DOCG wines which exalt the typicity, the tradition and the history of our hills. Hills which are world-renowned for their uniqueness and have officially been recognized as a UNESCO World Heritage site. 100 years of history. 100 years since the foundation of Azelia. This has been possible thanks to five generations, starting from an extremely poor reality, the one of the Piedmont of the early 1900.

In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family’s vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi’s father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The hard work, the great experience and the moral strength can really create something extraordinary.

Nowadays we farm 16 hectares with an average production of 85,000 bottles per year. Luigi, with an experience of over 40 harvests, is supported by his wife Lorella and his son Lorenzo who represents the fifth generation of wine producers.
The family management is essential as it permits an extreme precision in every step of the production.

Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality. It is fundamental the scrupulous attention in the cellar with the respect for tradition and the extreme attention to details.
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名称 Azelia Barolo 2019
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Azelia Luigi Scavino
产地 Castiglione Falletto (CN)
气候 Exposure and altitude: South-West, 250-370 m a.s.l.
土壤成分 White calcareous tending to clayey.
栽培系统 Guyot
发酵温度 31 °C
酿酒工艺 With indigenous yeasts, for 4-5 weeks with submerged cap, 31 °C.
陈酿 24 months in large casks.